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Yoghurty Rose Chicken
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4: Shallots, Garlic, Dried Chilli, Galangal, Ginger, Water, Coriander Powder
Sauté blended ingredients in the pan until the oil separates. Add coriander powder and stir well.
Step2 of 4: Lemongrass, Pandan leaf, Chicken, Water, MAGGI® Tomato Ketchup
Add chicken and stir until the chicken is half cooked. Add water, MAGGI® Tomato Ketchup, lemongrass and pandan leaves.
Step3 of 4
Let it simmer for 15 minutes over medium heat until chicken is cooked.
Step4 of 4: Rose Water, Tomato
Add rose water and tomatoes. Let it simmer for 5 minutes or until chicken is tender.