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Asian - style Family incoming

Yoghurty Rose Chicken

0
35Min
Easy
Tender, juicy chicken coated with a spicy, sweet, creamy flavour.

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.25 cup
Cooking Oil
3 
Shallots
5 cloves
Garlic
40 g
Dried Chilli
1 in
Galangal
1 in
Ginger
0.25 cup
Water
2 Stalks
Lemongrass
2 pcs
Pandan leaf
2 tbsp
Coriander Powder
500 g
Chicken
50 ml
Water
0.25 cup
MAGGI® Tomato Ketchup
150 g
Natural Fat Free Yogurt
1.5 tbsp
MAGGI® CukupRasa™
2 tbsp
Rose Water
2 
Tomato

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Nutrition Value

Energy
242.94 kcal
Carbohydrates
10.2 g
Protein
23.83 g
Fats
11.99 g
Information per serving
Lets Cook

Instruction

35 Minutes
Step1
8 Min
Sauté blended ingredients in the pan until the oil separates. Add coriander powder and stir well.
Step2
7 Min
Add chicken and stir until the chicken is half cooked. Add water, MAGGI® Tomato Ketchup, lemongrass and pandan leaves.
Step3
15 Min
Let it simmer for 15 minutes over medium heat until chicken is cooked.
Step4
5 Min
Add rose water and tomatoes. Let it simmer for 5 minutes or until chicken is tender.
Yoghurty Rose Chicken

Step1 of 4

: Shallots, Garlic, Dried Chilli, Galangal, Ginger, Water, Coriander Powder

Sauté blended ingredients in the pan until the oil separates. Add coriander powder and stir well.

Yoghurty Rose Chicken

Step2 of 4

: Lemongrass, Pandan leaf, Chicken, Water, MAGGI® Tomato Ketchup

Add chicken and stir until the chicken is half cooked. Add water, MAGGI® Tomato Ketchup, lemongrass and pandan leaves.

Yoghurty Rose Chicken

Step3 of 4

Let it simmer for 15 minutes over medium heat until chicken is cooked.

Yoghurty Rose Chicken

Step4 of 4

: Rose Water, Tomato

Add rose water and tomatoes. Let it simmer for 5 minutes or until chicken is tender.

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