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A balanced menu provides a variety of food groups and key nutrients.

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Room for Balance Improvement (0 - 44)
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Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
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Protein
24.4g / 35%
Carbohydrates
9.9g / 14%
Fats
15.3g / 51%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • Balance Meal
Asian - style Family Main course

Tiger Shrimp Cooked with Grated Coconut MAZZATON MIZA

0
20Min
Intermediate
Fresh, juicy tiger prawns are coated with spices and grated coconut for a real showstopping dish!

Ingredients

-
6
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  Kg
Prawns
1  tsp
Turmeric Powder
1  tsp
MAGGI® CukupRasa™
4  tbsp
Cooking Oil
30  g
MAGGI® Sambal Tumis
165  g
Yellow Onion
4  cloves
Garlic
2  in
Ginger
3  sprigs
Curry Leaf
2  tbsp
Curry Powder
100  ml
Water
1  tbsp
Sugar
2  pcs
Dried Tamarind Slice
1  tsp
MAGGI® CukupRasa™
3  tbsp
Roasted Coconut Paste

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Nutrition Value

Energy
279.23 kcal
Protein
24.39 g
Carbohydrates
9.95 g
Fats
15.32 g
Information per serving
Lets Cook

Instruction

20 Minutes
Step1
7 Min
Rub the prawn with turmeric powder and MAGGI CukupRasa. Fry the prawns until half cooked and set aside.
Step2
5 Min
Fry large red onion, garlic, ground ginger and MAGGI Sambal until fragrant and oil has separate.
Step3
3 Min
Add the curry powder, curry leaves and dried tamarind slice and put a little water. Cook until the oil separated.
Step4
5 Min
Add the fried prawn with roasted coconut paste, sugar and MAGGI CukupRasa. Mix well and ready to serve.
Tiger Shrimp Cooked with Grated Coconut MAZZATON MIZA

Step1 of 4

Rub the prawn with turmeric powder and MAGGI CukupRasa. Fry the prawns until half cooked and set aside.

Tiger Shrimp Cooked with Grated Coconut MAZZATON MIZA

Step2 of 4

Fry large red onion, garlic, ground ginger and MAGGI Sambal until fragrant and oil has separate.

Tiger Shrimp Cooked with Grated Coconut MAZZATON MIZA

Step3 of 4

Add the curry powder, curry leaves and dried tamarind slice and put a little water. Cook until the oil separated.

Tiger Shrimp Cooked with Grated Coconut MAZZATON MIZA

Step4 of 4

Add the fried prawn with roasted coconut paste, sugar and MAGGI CukupRasa. Mix well and ready to serve.

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