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Tiger Shrimp Cooked with Grated Coconut MAZZATON MIZA
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Room for Balance Improvement (0 - 44)
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Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
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What is the energy content breakdown?

Protein
24.6g / 35%
Carbohydrates
10.8g / 16%
Fats
15.3g / 49%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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Tiger Shrimp Cooked with Grated Coconut MAZZATON MIZA

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Tiger Shrimp Cooked with Grated Coconut MAZZATON MIZA

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Asian - style Family Main course

Tiger Shrimp Cooked with Grated Coconut MAZZATON MIZA

(1)
20Min
Intermediate
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What animal is mighty, large and has stripes all over its body? Without a doubt, it is definitely the tiger that roams the rainforests and grasslands. Do you know that this animal also has a sea counterpart that might also be part of your diet? Like their land counterpart, tiger prawns are striped, large-bodied prawns found naturally in Indo-pacific, Eastern Pacific, Northern Australia, and Southeast Asia. As a highly valuable seafood species, these prawns are targeted widely by commercial fishers and farmed primarily in seawater. Tiger prawns are packed with health benefits such as protein that builds body tissues, vitamins that boost our immune system and increase metabolism for better health.

Thinking of tasty dishes that you can cook with this nutritious seafood species? Here’s a recipe for tiger shrimp cooked with grated coconut — a wonderful combination of local ingredients and flavours that’ll whet your appetite! First, rub the prawn with turmeric powder and MAGGI CukupRasa. After that, fry the prawns until half cooked and set aside. Next, fry some sliced red onions, garlic, ground ginger and MAGGI Sambal until fragrant. Flavour your dish by adding curry powder, curry leaves and dried tamarind slices and a little water. Once the dish is cooked until the oil separates, add in the fried prawns, roasted coconut paste, some sugar and MAGGI CukupRasa. Mix well and be ready to serve!

Want to incorporate more seafood goodness and health benefits into your diet? Head over to MAGGI® recipes for more cooking inspiration — learn how to cook Superb Squid In Black Sauce, Seafood Combo ala Shellout, Yummy Yam Prawns and more!

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  Kg
Prawns
1  tsp
Turmeric Powder
1  tsp
MAGGI® CukupRasa™
4  tbsp
Cooking Oil
30  g
MAGGI® Sambal Tumis
165  g
Yellow Onion
4  cloves
Garlic
2  in
Ginger
3  sprigs
Curry Leaf
2  tbsp
Curry Powder
100  ml
Water
1  tbsp
Sugar
2  pcs
Dried Tamarind Slice
1  tsp
MAGGI® CukupRasa™
3  tbsp
Roasted Coconut Paste
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Nutrition Value

Energy
283.2 kcal
Protein
24.56 g
Carbohydrates
10.83 g
Fats
15.33 g
Information per serving

Instruction

20 Minutes
  • Step1

    7 Min
    Rub the prawn with turmeric powder and MAGGI CukupRasa. Fry the prawns until half cooked and set aside.
  • Step2

    5 Min
    Fry large red onion, garlic, ground ginger and MAGGI Sambal until fragrant and oil has separate.
  • Step3

    3 Min
    Add the curry powder, curry leaves and dried tamarind slice and put a little water. Cook until the oil separated.
  • Step4

    5 Min
    Add the fried prawn with roasted coconut paste, sugar and MAGGI CukupRasa. Mix well and ready to serve.
Tiger Shrimp Cooked with Grated Coconut MAZZATON MIZA

Step1 of 4

Rub the prawn with turmeric powder and MAGGI CukupRasa. Fry the prawns until half cooked and set aside.

Tiger Shrimp Cooked with Grated Coconut MAZZATON MIZA

Step2 of 4

Fry large red onion, garlic, ground ginger and MAGGI Sambal until fragrant and oil has separate.

Tiger Shrimp Cooked with Grated Coconut MAZZATON MIZA

Step3 of 4

Add the curry powder, curry leaves and dried tamarind slice and put a little water. Cook until the oil separated.

Tiger Shrimp Cooked with Grated Coconut MAZZATON MIZA

Step4 of 4

Add the fried prawn with roasted coconut paste, sugar and MAGGI CukupRasa. Mix well and ready to serve.

Recipe PDF

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