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Asian - style Easy Meal set

Tepus Fried Rice

0
13Min
Easy
An edible jungle produce from the East Malaysia, this fried rice recipe with ‘tepus’ is a must try if you’re a fan of the amazing dishes from across the peninsula.

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

25 g
Oil, Corn And Canola
15 g
Anchovy, minus head and entrail, dried, raw
250 g
Rice (cooked)
55 g
Egg, whole, raw, fresh
9 g
Garlic, raw
20 g
Shallots, Raw
6 g
Bird's Eye Chilli
100 g
Galangal
10 g
Sweet Leaf
30 g
MAGGI® CukupRasa™

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Nutrition Value

Energy
194.82 kcal
Carbohydrates
24.01 g
Protein
7.15 g
Fats
7.98 g
Information per serving
Lets Cook

Instruction

13 Minutes
Step1
5 Min
Sauté anchovies. Set aside. Using the same oil, sauté garlic, red onions, bird's eye chilli and tepus.
Step2
5 Min
Add in rice and crack in the egg. Combine well.
Step3
2 Min
Stir in the crushed cangkuk manis and MAGGI® CukupRasa™.
Step4
1 Min
Sprinkle in the anchovies and serve fried rice while hot.
Tepus Fried Rice

Step1 of 4

: Galangal, Shallots, Raw, Bird's Eye Chilli, Garlic, raw, Oil, Corn And Canola, Anchovy, minus head and entrail, dried, raw

Sauté anchovies. Set aside. Using the same oil, sauté garlic, red onions, bird's eye chilli and tepus.

Tepus Fried Rice

Step2 of 4

: Rice (cooked), Egg, whole, raw, fresh

Add in rice and crack in the egg. Combine well.

Tepus Fried Rice

Step3 of 4

: Sweet Leaf, MAGGI® CukupRasa™

Stir in the crushed cangkuk manis and MAGGI® CukupRasa™.

Tepus Fried Rice

Step4 of 4

: Anchovy, minus head and entrail, dried, raw

Sprinkle in the anchovies and serve fried rice while hot.

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