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Tapioca Leaves in Creamy Coconut Gravy

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Protein
10.2g / 25%
Carbohydrates
9g / 21%
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10.1g / 54%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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Tapioca Leaves in Creamy Coconut Gravy

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Tapioca Leaves in Creamy Coconut Gravy

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Asian - style Family Main course

Tapioca Leaves in Creamy Coconut Gravy

(0)
35Min
Intermediate
The Sweet Potato in Creamy Coconut Gravy is a classic dish that is popular in Malaysia, especially amongst the Malay community. What makes this dish uniquely delicious is the taste derived from the sweet potato leaves that is combined with creamy and spicy gravy. The flavour of this dish is mainly made from the chilli blend and fresh fragrant spices. So, if you are looking for a recipe with a burst of flavours, try out this Sweet Potato in Creamy Coconut Gravy by MAGGI Malaysia. Experience savoury, creamy, and subtle spicy flavours, all combined in one dish that can be enjoyed any time of the day! Begin with chopping and blending the bird’s eye chillies, fresh turmeric root, garlic and onion. Next, heat up cooking oil in a pot. Then, proceed to add the blended ingredients with two cups of water and the blanched sweet potato leaves. Sweet Potato leaves or better known as pucuk ubi, are often used in Southeast Asia cuisines due to their high nutritional content. They also make dishes taste better! In the same pot, add in the peeled prawns, two pieces of turmeric leaves and crushed lemongrass. Proceed to add in one cube of MAGGI® Kiub Ikan Bilis and one cup of coconut milk to give your dish a creamy flavour. Mix all these ingredients together and let it simmer. The unique flavour and texture of the Sweet Potato in Creamy Coconut Gravy will leave your taste buds dancing in delight! Do not be intimidated by the thought of trying a new recipe as this dish is simple to make with the help of MAGGI® Recipes. Simply follow the step-by-step and you can serve up the Sweet Potato in Creamy Coconut Gravy to your family, friends or even as a treat to yourself. It is a great nutritious meal option that you can fit into your daily diet! With just a few steps, replicate the Sweet Potato in Creamy Coconut Gravy at the comfort of your own home. It doesn't matter if you're a professional chef or just starting out in the kitchen. Add this dish in your list of recipes! Want to try out similar recipes such as this? Check out our Stuffed Lotus Root recipe, Omelette with Mushroom and Spinach recipe, and Stir-Fry Winged Bean with Prawn recipe.

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  cups
Water
15  sprigs
Bird's Eye Chilli
1  in
Ginger Root, Raw
4  cloves
Garlic
1.5 
Yellow Onion
300  g
Cassava leaves
6  Larges
Prawns
2  pcs
Turmeric Powder
2  stems
Lemongrass
1  cube
MAGGI® Ikan Bilis Stock Cube
1  cup
Coconut Milk TEST LABEL
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Nutrition Value

Energy
161.77 kcal
Protein
10.24 g
Carbohydrates
9.01 g
Fats
10.08 g
Information per serving

Instruction

35 Minutes
  • Step1

    5 Min
    Grind chili padi, fresh turmeric, garlic and red onion.
  • Step2

    10 Min
    Put it in a pot with water and blanched cassava leaves.
  • Step3

    15 Min
    Add shrimp, turmeric leaves and lemongrass. Simmer.
  • Step4

    5 Min
    Add MAGGI® Ikan Bilis Stock Cubes and coconut milk. Simmer until boiling.
Tapioca Leaves in Creamy Coconut Gravy

Step1 of 4

Grind chili padi, fresh turmeric, garlic and red onion.

Tapioca Leaves in Creamy Coconut Gravy

Step2 of 4

Put it in a pot with water and blanched cassava leaves.

Tapioca Leaves in Creamy Coconut Gravy

Step3 of 4

Add shrimp, turmeric leaves and lemongrass. Simmer.

Tapioca Leaves in Creamy Coconut Gravy

Step4 of 4

Add MAGGI® Ikan Bilis Stock Cubes and coconut milk. Simmer until boiling.

Recipe PDF

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