Triple Treasure Steamed Luffa Gourd

What could be more meaningful this Chinese New Year than a wholesome steamed luffa gourd dish prepared together with loved ones? This light yet flavourful recipe brings together silky luffa gourd, crispy bean curd skin and fragrant toppings, all coated in a savoury sauce. Perfect for reunion dinners, this dish reflects harmony, abundance and shared joy at the table. Luffa gourd is known for its refreshing taste and soft texture that absorbs flavours beautifully. Paired with chewy black fungus, and crunchy Nai pak and carrot, it creates a well-balanced dish that is unique and nourishing. Enhanced with MAGGI® Oyster Sauce and MAGGI® Concentrated Chicken Stock, this dish delivers rich umami flavour while keeping the natural sweetness of the vegetables. From slicing the gourd and carrots to neatly arranging the ingredients before steaming, every step reflects the cook’s dedication and thoughtfulness. This Triple Treasure Steamed Luffa Gourd dish becomes a meaningful expression of gratitude, bringing love, patience, and togetherness to this Chinese New Year. This luffa gourd dish pairs beautifully with other festive favourites such as auspicious ginger steamed fish, crispy prawn rolls of happiness, and coconut chicken soup. The balance of light vegetables and rich festive dishes makes the entire reunion dinner more enjoyable for everyone. Let this delicious recipe be part of your Chinese New Year celebration and a delicious reminder that the most meaningful moments are created when we cook, eat and celebrate together with the people we love.

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