Serve with carbohydrates (rice or bread), vegetables and fruits for a balanced meal
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This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Stir in cashew nuts, cardamom, cloves, cinnamon stick until fragrant. Put all the ingredients in a blender. Blend until smooth. Add the tomatoes, grind into a paste.
Heat the oil. Saute onion, cardamom, black pepper and bay leaf. Fry until fragrant.
Add the lamb and stir until half cooked. Add the spice paste mixture and stir 3-5 minutes over low heat.
Add the cashew nut and tomato paste, ginger, garlic, and MAGGI® Sambal Tumis. Stir until the oil rises. Stir in fried onions for 2 minutes.
Add water and MAGGI® Concentrated Chicken Stock. Simmer until the lamb is tender.
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