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Simply Nasi Lemak
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4: Cooking Oil, Garlic, Ginger
In a pan, heat up the cooking oil and lightly fry the garlic and ginger until it emits a fragrance.
Step2 of 4: Rice
Next, add in the rice grains and cook for another 1 minute.
Step3 of 4: Rice, MAGGI® CukupRasa™, Water, Coconut Milk, Pandan leaf
When that’s done, put the rice into a rice cooker along with MAGGI® CukupRasa™, water, coconut milk and pandan leaves. Mix it well and allow it to cook.
Step4 of 4
To finish off the Nasi Lemak, serve it with a nice hefty spoon of sambal. Don’t forget the condiments - ikan bilis (dried anchovies), hard-boiled eggs, fresh cucumbers, and roasted peanuts.