Asian - style Easy Side dish

Simply Nasi Lemak

Name: Simply Nasi Lemak
Prep time: PM0.00T
Cook time: PM26.00T
Total time: PM27.00T
Cuisine: Asian - style, Local
Ingredients: 1 1/2 Tablespoon Cooking Oil; 500 Grams Rice; 1 Clove Garlic; 2 Centimeters Ginger; 1/2 Tablespoon MAGGI® CukupRasa™; 500 Mililliters Water; 100 Mililliters Coconut Milk; 2 Units Pandan leaf

27Min

Easy

For breakfast, lunch or even dinner – the Nasi Lemak is one meal that no one will say no to!

Ingredients

6 servings

1.5 tbsp

Cooking Oil

500 g

Rice

1 clove

Garlic

2 cm

Ginger

0.5 tbsp

MAGGI® CukupRasa™

500 ml

Water

100 ml

Coconut Milk

Pandan leaf

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Nutrition Value

Energy

361.39 kcal

Carbohydrates

67.34 g

Protein

5.99 g

Fats

6.91 g

Information per serving

Step1

5 Min

In a pan, heat up the cooking oil and lightly fry the garlic and ginger until it emits a fragrance.

Step2

1 Min

Next, add in the rice grains and cook for another 1 minute.

Step3

20 Min

When that’s done, put the rice into a rice cooker along with MAGGI® CukupRasa™, water, coconut milk and pandan leaves. Mix it well and allow it to cook.

Step4

1 Min

To finish off the Nasi Lemak, serve it with a nice hefty spoon of sambal. Don’t forget the condiments - ikan bilis (dried anchovies), hard-boiled eggs, fresh cucumbers, and roasted peanuts.

Step1 of 4

: Cooking Oil, Garlic, Ginger

In a pan, heat up the cooking oil and lightly fry the garlic and ginger until it emits a fragrance.

Step2 of 4

: Rice

Next, add in the rice grains and cook for another 1 minute.

Step3 of 4

: Rice, MAGGI® CukupRasa™, Water, Coconut Milk, Pandan leaf

When that’s done, put the rice into a rice cooker along with MAGGI® CukupRasa™, water, coconut milk and pandan leaves. Mix it well and allow it to cook.

Step4 of 4

To finish off the Nasi Lemak, serve it with a nice hefty spoon of sambal. Don’t forget the condiments - ikan bilis (dried anchovies), hard-boiled eggs, fresh cucumbers, and roasted peanuts.