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Asian - style Easy Side dish

Simply Nasi Lemak

0
27Min
Easy
For breakfast, lunch or even dinner – the Nasi Lemak is one meal that no one will say no to!

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1.5 tbsp
Cooking Oil
500 g
Rice
1 clove
Garlic
2 cm
Ginger
0.5 tbsp
MAGGI® CukupRasa™
500 ml
Water
100 ml
Coconut Milk
2 
Pandan leaf

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Nutrition Value

Energy
361.39 kcal
Carbohydrates
67.34 g
Protein
5.99 g
Fats
6.91 g
Information per serving
Lets Cook

Instruction

27 Minutes
Step1
5 Min
In a pan, heat up the cooking oil and lightly fry the garlic and ginger until it emits a fragrance.
Step2
1 Min
Next, add in the rice grains and cook for another 1 minute.
Step3
20 Min
When that’s done, put the rice into a rice cooker along with MAGGI® CukupRasa™, water, coconut milk and pandan leaves. Mix it well and allow it to cook.
Step4
1 Min
To finish off the Nasi Lemak, serve it with a nice hefty spoon of sambal. Don’t forget the condiments - ikan bilis (dried anchovies), hard-boiled eggs, fresh cucumbers, and roasted peanuts.
Simply Nasi Lemak

Step1 of 4

: Cooking Oil, Garlic, Ginger

In a pan, heat up the cooking oil and lightly fry the garlic and ginger until it emits a fragrance.

Simply Nasi Lemak

Step2 of 4

: Rice

Next, add in the rice grains and cook for another 1 minute.

Simply Nasi Lemak

Step3 of 4

: Rice, MAGGI® CukupRasa™, Water, Coconut Milk, Pandan leaf

When that’s done, put the rice into a rice cooker along with MAGGI® CukupRasa™, water, coconut milk and pandan leaves. Mix it well and allow it to cook.

Simply Nasi Lemak

Step4 of 4

To finish off the Nasi Lemak, serve it with a nice hefty spoon of sambal. Don’t forget the condiments - ikan bilis (dried anchovies), hard-boiled eggs, fresh cucumbers, and roasted peanuts.

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