20-Minute Sambal Tumis Grilled Fish

Sambal tumis grilled fish is a dish loved by many for its delicious balance of spicy, tangy flavours and its irresistible smoky aroma. With MAGGI® Sambal Tumis, preparing this recipe becomes even simpler, as it is already cooked till fragrant and guaranteed with a great sambal taste! Just mix the sambal tumis with blended ginger and lemongrass to create a fragrant, flavour-packed marinade. When spread over the siakap fish, it absorbs beautifully into the fish, making it softer, juicier and full of rich taste. To add a fresh touch, sliced okra is placed on top before cooking. The banana leaf helps lock in moisture while infusing the fish with a traditional aroma that is iconic to classic grilled fish. Even better, this recipe uses an air fryer, making the cooking process quicker, cleaner and free from excess oil. Just pop it in the Airfryer for just 20 minutes, you can enjoy grilled fish sambal tumis that is aromatic, spicy and absolutely delightful. This delicious dish is perfect for family dinners, weekend meals or for anyone craving the comforting flavours of home-style cooking in a quicker, modern format. This simple recipe shows that creating a delicious meal doesn’t have to be complicated.

Read more

Read Less