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Real Fast Fried Bee Hoon

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Asian - style Easy Side dish

Real Fast Fried Bee Hoon

0
25Min
Easy
Ready in less than 30 minutes, this fried bee hoon makes a quick, easy and satisfying breakfast, dinner or lunch.

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Corn Oil
2 
Shallots
2 cloves
Garlic
100 g
Prawns
100 g
Squid
100 g
Chicken Breast
100 g
Carrot
100 g
Mustard Greens (Sawi)
400 g
Beehoon TEST LABEL
2 tsp
MAGGI® CukupRasa™
1 tbsp
Vinegar
5 
Bird's Eye Chilli
5 tbsp
Sweet Soy Sauce
0.33 tsp
MAGGI® CukupRasa™
5 tbsp
Water
20 g
Spring Onion
1 
Red chili
1 
Lime
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Nutrition Value

Energy
335.9 kcal
Carbohydrates
63.33 g
Protein
10.5 g
Fats
4.41 g
Information per serving
Lets Cook

Instruction

25 Minutes
Step1
2 Min
Heat wok. Stir fry shallots, garlic, shrimp, squid and chicken breast for 2 minutes.
Step2
1 Min
Combine MAGGI® CukupRasa™ and white vinegar and add in to the wok, along with the noodles and vegetables.
Step3
3 Min
Cook for 3 minutes until the ingredients are well combined.
Step4
3 Min
Meanwhile, prepare sambal by combining bird's eye chilli, sweet soy sauce, MAGGI® CukupRasa™ and hot water.
Step5
1 Min
Add garnishing and serve hot.
Real Fast Fried Bee Hoon

Step1 of 5

: Corn Oil, Shallots, Garlic, Prawns, Squid, Chicken Breast

Heat wok. Stir fry shallots, garlic, shrimp, squid and chicken breast for 2 minutes.

Real Fast Fried Bee Hoon

Step2 of 5

: Carrot, Mustard Greens (Sawi), Beehoon, MAGGI® CukupRasa™, Vinegar

Combine MAGGI® CukupRasa™ and white vinegar and add in to the wok, along with the noodles and vegetables.

Real Fast Fried Bee Hoon

Step3 of 5

Cook for 3 minutes until the ingredients are well combined.

Real Fast Fried Bee Hoon

Step4 of 5

Meanwhile, prepare sambal by combining bird's eye chilli, sweet soy sauce, MAGGI® CukupRasa™ and hot water.

Real Fast Fried Bee Hoon

Step5 of 5

: Spring Onion, Red chili, Lime

Add garnishing and serve hot.

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