Asian - style
Easy
Side dish
Real Fast Fried Bee Hoon
25Min
Easy
2 tbsp
Corn Oil
2
Shallots
2 cloves
Garlic
100 g
Prawns
100 g
Squid
100 g
Chicken Breast
100 g
Carrot
100 g
Mustard Greens (Sawi)
400 g
Beehoon
TEST LABEL
2 tsp
MAGGI® CukupRasa™
1 tbsp
Vinegar
5
Bird's Eye Chilli
5 tbsp
Sweet Soy Sauce
0.33 tsp
MAGGI® CukupRasa™
5 tbsp
Water
20 g
Spring Onion
1
Red chili
1
Lime
.
Nutrition Value
Energy
335.9 kcal
Carbohydrates
63.33 g
Protein
10.5 g
Fats
4.41 g
Information per serving
Instruction
25 Minutes
Step1
2 Min
Heat wok. Stir fry shallots, garlic, shrimp, squid and chicken breast for 2 minutes.
Step2
1 Min
Combine MAGGI® CukupRasa™ and white vinegar and add in to the wok, along with the noodles and vegetables.
Step3
3 Min
Cook for 3 minutes until the ingredients are well combined.
Step4
3 Min
Meanwhile, prepare sambal by combining bird's eye chilli, sweet soy sauce, MAGGI® CukupRasa™ and hot water.
Step5
1 Min
Add garnishing and serve hot.
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