Asian - style Easy Appetizer

Quick Kelantanese Net Crepe (Roti Jala)

Name: Quick Kelantanese Net Crepe (Roti Jala)
Prep time: PM3.00T
Cook time: PM27.00T
Total time: PM30.00T
Cuisine: Asian - style, Local
Ingredients: 15 Tablespoons Corn Oil; 3 cups Flour; 1 Unit Egg; 1 Teaspoon MAGGI® CukupRasa™; 1 Cup Evaporated Milk; 2 cups Water; 2 Teaspoons Turmeric Powder

30Min

Intermediate

This iconic Kelantan dish is beautiful to look at, delicious to enjoy. Match it with chicken kuzi, oh fight to eat it!

Ingredients

15 servings

15 tbsp

Corn Oil

3 cups

Flour

Egg

1 tsp

MAGGI® CukupRasa™

1 cup

Evaporated Milk

2 cups

Water

2 tsp

Turmeric Powder

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Nutrition Value

Energy

208.41 kcal

Carbohydrates

21.13 g

Protein

4.23 g

Fats

11.85 g

Information per serving

Step1

3 Min

In a bowl, mix all ingredients until well mix.

Step2

2 Min

Heat flat pan, pour a little bit of oil.

Step3

5 Min

Fill bottle with batter and pour it on to the pan.

Step4

20 Min

Cook for 1-2 minutes and put on a flat plate to fold the roti jala.

Step1 of 4

: Flour, Egg, MAGGI® CukupRasa™, Evaporated Milk, Water, Turmeric Powder

In a bowl, mix all ingredients until well mix.

Step2 of 4

: Corn Oil

Heat flat pan, pour a little bit of oil.

Step3 of 4

Fill bottle with batter and pour it on to the pan.

Step4 of 4

Cook for 1-2 minutes and put on a flat plate to fold the roti jala.

Recipe PDF

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With pictures

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