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Protein
20.2g / 18%
Carbohydrates
35.8g / 31%
Fats
25.3g / 50%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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    For variety, serve with blanched kangkung and complete meal with a serving of fruit>
Asian - style Easy Main course

Nasi Lemak with MAGGI Sambal Tumis

(0)
33Min
Easy

A simple meal that graces the palate of many Malaysians, the nasi lemak started its humble origins as a farmer’s meal. A long day of toiling in the field meant having a filling dish ready for on-the-go eating. The rice, oils, and fish provided a balanced diet in one packet — a recipe of Malay origin, the rice dish is made of seafront harvests, coconuts and fish. Dubbed as the national dish, it is no surprise that nasi lemak sambal recipe is so popular in Malaysia. It is a resemblance of national identity, a representation of our vibrant culinary heritage … the dish is just unmistakably Malaysian.

The sambal condiment is the highlight — it makes or breaks a nasi lemak dish. Here’s a nasi lemak sambal recipe that’ll tantalize your taste buds with its fragrant smell and spicy sensation. Firstly, saute some shallots, ginger and garlic; then add in rice grains and turn off the heat. Next, pour in the sautéed ingredients into a rice cooker and add in water, NESTLÉ Just Milk Full Cream Milk, MAGGI® CukupRasa™ and mix thoroughly — don’t forget the pandan leaves to make the rice smell fragrant! Now, prepare the sambal by sautéing the onion and adding in some MAGGI® Sambal Tumis Paste. Add water, anchovies, tamarind paste and sugar for a hint of sweetness. Allow it to simmer and cook through for a bright red, fragrant sambal paste — ready to serve with rice, eggs, cucumbers and toasted peanuts!

This nasi lemak sambal recipe is easy to prepare and can be eaten any time of the day. Looking for more simple recipes that can be enjoyed all day? Check out the 20-Min kampung fried rice recipe, chicken meatballs MAGGI noodles recipe and speedy salted egg spaghetti recipe at MAGGI® Malaysia today.

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  tbsp
Coconut Oil
1 
Shallots
1  in
Ginger
1  clove
Garlic
500  g
Rice
600  ml
Water
200  ml
Nestlé UHT Low Fat Milk TEST LABEL
1  tbsp
MAGGI® CukupRasa™
2  pcs
Pandan leaf
1  tsp
Oil
1 
Red Onion
2  packets
MAGGI® Sambal Tumis
1.5  cups
Anchovies
0.25  tsp
Tamarind Paste
100  ml
Water
2  tsp
Sugar
3 
Egg
1 
Cucumber
1  cup
Peanut

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Nutrition Value

Energy
445.27 kcal
Protein
20.21 g
Carbohydrates
35.78 g
Fats
25.3 g
Information per serving
Lets Cook

Instruction

33 Minutes
Preparation for Nasi Lemak
2 Min
Heat the oil. Saute shallots, ginger and garlic. dd in the rice grains and turn off the heat immediately. Mix well.
Step2
25 Min
Place sautéed ingredients into a rice cooker and add in water, NESTLÉ Just Milk Full Cream Milk, MAGGI® CukupRasa™ and mix thoroughly. Add in pandan leaves and let it cook.
Preparation for Anchovy Sauce
2 Min
Heat oil, sauté the onion and add MAGGI® Sambal Tumis Paste. Mix well.
Step4
3 Min
Add water, anchovies, tamarind paste and sugar. Allow it to simmer and cook through.
Step5
1 Min
Serve the rice with sambal and garnish with eggs, cucumber and toasted peanuts.
Nasi Lemak with MAGGI Sambal Tumis

Preparation for Nasi Lemak of 5

: Shallots, Ginger, Rice, Garlic, Coconut Oil

Heat the oil. Saute shallots, ginger and garlic. dd in the rice grains and turn off the heat immediately. Mix well.

Nasi Lemak with MAGGI Sambal Tumis

Step2 of 5

: Water, Nestlé UHT Low Fat Milk, MAGGI® CukupRasa™, Pandan leaf

Place sautéed ingredients into a rice cooker and add in water, NESTLÉ Just Milk Full Cream Milk, MAGGI® CukupRasa™ and mix thoroughly. Add in pandan leaves and let it cook.

Nasi Lemak with MAGGI Sambal Tumis

Preparation for Anchovy Sauce of 5

: Red Onion, MAGGI® Sambal Tumis, Oil

Heat oil, sauté the onion and add MAGGI® Sambal Tumis Paste. Mix well.

Nasi Lemak with MAGGI Sambal Tumis

Step4 of 5

: Sugar, Tamarind Paste, Anchovies, Water

Add water, anchovies, tamarind paste and sugar. Allow it to simmer and cook through.

Nasi Lemak with MAGGI Sambal Tumis

Step5 of 5

: Egg, Cucumber, Peanut

Serve the rice with sambal and garnish with eggs, cucumber and toasted peanuts.

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