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Room for Balance Improvement (0 - 44)
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Protein
11.2g / 15%
Carbohydrates
31.1g / 41%
Fats
14.8g / 44%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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Asian - style Easy Main course

Nasi Lemak with MAGGI Sambal Tumis

0
33Min
Easy
Malaysian favourite dish! Nasi lemak with its aromatic rice, topped with spicy, sweet anchovy sambal is a treat for the taste buds!

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  tbsp
Coconut Oil
1 
Shallots
1  in
Ginger
1  clove
Garlic
500  g
Rice
600  ml
Water
200  ml
Nestlé UHT Low Fat Milk TEST LABEL
1  tbsp
MAGGI® CukupRasa™
2  pcs
Pandan leaf
1  tsp
Oil
1 
Red Onion
2  packets
MAGGI® Sambal Tumis
80  g
Anchovies
0.25  tsp
Tamarind Paste
100  ml
Water
2  tsp
Sugar
3 
Egg
100  g
Cucumber
1  Bowl
Peanut

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Nutrition Value

Energy
304.49 kcal
Protein
11.15 g
Carbohydrates
31.05 g
Fats
14.84 g
Information per serving
Lets Cook

Instruction

33 Minutes
Preparation for Nasi Lemak
2 Min
Heat the oil. Saute shallots, ginger and garlic. dd in the rice grains and turn off the heat immediately. Mix well.
Step2
25 Min
Place sautéed ingredients into a rice cooker and add in water, NESTLÉ Just Milk Full Cream Milk, MAGGI® CukupRasa™ and mix thoroughly. Add in pandan leaves and let it cook.
Preparation for Anchovy Sauce
2 Min
Heat oil, sauté the onion and add MAGGI® Sambal Tumis Paste. Mix well.
Step4
3 Min
Add water, anchovies, tamarind paste and sugar. Allow it to simmer and cook through.
Step5
1 Min
Serve the rice with sambal and garnish with eggs, cucumber and toasted peanuts.
Nasi Lemak with MAGGI Sambal Tumis

Preparation for Nasi Lemak of 5

: Shallots, Ginger, Rice, Garlic, Coconut Oil

Heat the oil. Saute shallots, ginger and garlic. dd in the rice grains and turn off the heat immediately. Mix well.

Nasi Lemak with MAGGI Sambal Tumis

Step2 of 5

: Water, Nestlé UHT Low Fat Milk, MAGGI® CukupRasa™, Pandan leaf

Place sautéed ingredients into a rice cooker and add in water, NESTLÉ Just Milk Full Cream Milk, MAGGI® CukupRasa™ and mix thoroughly. Add in pandan leaves and let it cook.

Nasi Lemak with MAGGI Sambal Tumis

Preparation for Anchovy Sauce of 5

: Red Onion, MAGGI® Sambal Tumis, Oil

Heat oil, sauté the onion and add MAGGI® Sambal Tumis Paste. Mix well.

Nasi Lemak with MAGGI Sambal Tumis

Step4 of 5

: Sugar, Tamarind Paste, Anchovies, Water

Add water, anchovies, tamarind paste and sugar. Allow it to simmer and cook through.

Nasi Lemak with MAGGI Sambal Tumis

Step5 of 5

: Egg, Cucumber, Peanut

Serve the rice with sambal and garnish with eggs, cucumber and toasted peanuts.

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