Asian - style
Easy
Main course
Nasi Lemak with MAGGI Sambal Tumis
33Min
Easy
2 tbsp
Coconut Oil
1
Shallots
1 in
Ginger
1 clove
Garlic
500 g
Rice
600 ml
Water
200 ml
Nestlé UHT Low Fat Milk
TEST LABEL
1 tbsp
MAGGI® CukupRasa™
2 pcs
Pandan leaf
1 tsp
Oil
0.5
Red Onion
2 packets
MAGGI® Sambal Tumis
80 g
Anchovies
0.25 tsp
Tamarind Paste
100 ml
Water
2 tsp
Sugar
3
Egg
100 g
Cucumber
1 Bowl
Peanut
.
Nutrition Value
Energy
304.31 kcal
Carbohydrates
31.01 g
Protein
11.14 g
Fats
14.84 g
Information per serving
Instruction
33 Minutes
Preparation for Nasi Lemak
2 Min
Heat the oil. Saute shallots, ginger and garlic. dd in the rice grains and turn off the heat immediately. Mix well.
Step2
25 Min
Place sautéed ingredients into a rice cooker and add in water, NESTLÉ Just Milk Full Cream Milk, MAGGI® CukupRasa™ and mix thoroughly. Add in pandan leaves and let it cook.
Preparation for Anchovy Sauce
2 Min
Heat oil, sauté the onion and add MAGGI® Sambal Tumis Paste. Mix well.
Step4
3 Min
Add water, anchovies, tamarind paste and sugar. Allow it to simmer and cook through.
Step5
1 Min
Serve the rice with sambal and garnish with eggs, cucumber and toasted peanuts.
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