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Room for Balance Improvement (0 - 44)
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Good Balance (45 - 69)
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Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
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Protein
23.8g / 18%
Carbohydrates
68.2g / 54%
Fats
15.6g / 27%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
Asian - style Family Main course

Kerabu Rice with Percik Chicken

(0)
98Min
Intermediate
Nasi Kerabu is a popular dish in the east coast states of Kelantan and Terengganu. Known for its vivid blue rice, this traditional Malaysian dish is normally served with a choice of proteins such as dried fish, fried chicken, grilled meat that is paired with salted egg, crackers, ulam raja, and a variety of other fresh herbs. In order to achieve a bowl of vibrant blue-coloured rice, petals from the butterfly pea flower (bunga telang) are used as part of the ingredients. However, this unique dish has different versions that vary according to their colour; yellow rice, white rice, and black rice. Undeniably, Nasi Kerabu Ayam Percik is one of the many favourites during the holy month of Ramadan. This dish is served with a variety of fresh Ulam that is high in fibre content and helps with digestion, especially during the fasting month. It is also an ideal dish to serve during Aidilfitri as some guests may prefer having rice dishes during celebrations. On the East coast, Nasi Kerabu is a must-have dish that is served to guests during Aidilfitri. In conjunction with Raya, MAGGI® presents Nasi Kerabu Ayam Percik. Bring uniqueness to the table this Aidilfitri by serving a signature dish that leaves guests wanting more. Fried till golden brown, the Ayam Percik is tender on the inside and crispy on the outside. To make your homemade Ayam Percik, mix the chicken with the new MAGGI® Ayam Percik Marinade Paste and coconut milk. Then, leave it to marinate for an hour or even overnight. Next, add food colouring or the butterfly pea flower (bunga telang) droplets for a hint of blue, along with the kaffir leaves, lemongrass, and MAGGI® Cukup Rasa. Cook in a rice pot. Don’t forget to prepare the chilli sambal! Brighten up your Aidilfitri with the Nasi Kerabu Ayam Percik, a taste of heritage that is loved by many.

Ingredients

-
6
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  cups
Rice
2.5  cups
Water
2  drops
Food colouring
3  pcs
Kaffir Lime Leave
1  Stalk
Lemongrass
2  tsp
MAGGI® CukupRasa™
20  g
Water Celery
6.67  g
Ulam Raja
0.5  cup
Long Bean
1  stem
Torch ginger flower (Bunga Kantan)
5  sprigs
Laksa Leaf
0.25 
Cabbage
1  pc
Tumeric Leaf
1  cup
Bean sprouts
3  tbsp
Sambal Budu
3  sprigs
Red chili
6  sprigs
Bird's Eye Chilli
0.5  cup
Water
1  tsp
Vinegar, White
1  tsp
Sugar
1  tsp
MAGGI® CukupRasa™
0.5 
Whole Chicken
1  packet
MAGGI Ayam Percik Marinade Paste
2  tbsp
Coconut Milk TEST LABEL
0.5  cup
Cooking Oil

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Nutrition Value

Energy
502.71 kcal
Protein
23.76 g
Carbohydrates
68.22 g
Fats
15.6 g
Information per serving
Lets Cook

Instruction

98 Minutes
Rice Preparation
15 Min
Put rice with blue dye or telang flowers, kaffir lime leaves, lemongrass and MAGGI® Cukup Rasa into the rice cooker. Then, add water. Mix well and let it cook.
Preparation of Ulam
5 Min
Thinly slice water celery, ulam raja, long beans, kantan flowers, kesum leaves, cabbage and turmeric leaves.
Preparation of Chili
3 Min
Grind red chillies and rice chillies with water, vinegar, sugar and MAGGI® CukupRasa
Preparation of Percik Chicken
60 Min
To make the chicken percik, mix the chicken well and the MAGGI® Chicken Percik Marinade Paste and coconut milk. Bake overnight or 1 hour.
Step5
15 Min
Heat some oil, fry the chicken until golden. Serve with kerabu rice, sliced ingredients, bean sprouts, sambal and budu.
Kerabu Rice with Percik Chicken

Rice Preparation of 5

Put rice with blue dye or telang flowers, kaffir lime leaves, lemongrass and MAGGI® Cukup Rasa into the rice cooker. Then, add water. Mix well and let it cook.

Kerabu Rice with Percik Chicken

Preparation of Ulam of 5

Thinly slice water celery, ulam raja, long beans, kantan flowers, kesum leaves, cabbage and turmeric leaves.

Kerabu Rice with Percik Chicken

Preparation of Chili of 5

Grind red chillies and rice chillies with water, vinegar, sugar and MAGGI® CukupRasa

Kerabu Rice with Percik Chicken

Preparation of Percik Chicken of 5

To make the chicken percik, mix the chicken well and the MAGGI® Chicken Percik Marinade Paste and coconut milk. Bake overnight or 1 hour.

Kerabu Rice with Percik Chicken

Step5 of 5

Heat some oil, fry the chicken until golden. Serve with kerabu rice, sliced ingredients, bean sprouts, sambal and budu.

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