African - style
Easy
Appetizer
Kadazan-Dusun Raw Fish Salad
31Min
Easy
A popular dish amongst the Kadazan-Dusun tribe, this raw fish salad is so easy to be prepared; but keep in mind that raw fish can be quite an acquired taste.
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Nutrition Value
Energy
133.98 kcal
Carbohydrates
16.42 g
Protein
11.4 g
Fats
3.4 g
Information per serving
Instruction
31 Minutes
Step1
10 Min
Firstly, wash and then slice the fish fillets thinly.
Step2
10 Min
In a medium sized bowl, mix together the fish, lime juice, red onion, young ginger, bird’s eye chillies, red chilli and the MAGGI Cukup Rasa. Allow it to sit for 10 minutes
Step3
5 Min
To reduce the bitterness of the bitter gourd, coat it with salt and rise with water. Then, proceed to add in the bitter gourd, young papaya and mango to the mixture. Give it a good mix.
Step4
5 Min
Let it chill in the fridge until it’s ready to be served.
Step5
1 Min
Best served as salad or an appetizer.
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