Kadazan-Dusun Raw Fish Salad
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 5: Fresh fish fillet
Firstly, wash and then slice the fish fillets thinly.
Step2 of 5: Fresh fish fillet, Lime Juice, Onion, Ginger, Bird's Eye Chilli, MAGGI® CukupRasa™
In a medium sized bowl, mix together the fish, lime juice, red onion, young ginger, bird’s eye chillies, red chilli and the MAGGI Cukup Rasa. Allow it to sit for 10 minutes
Step3 of 5: Bitter Gourd, Papaya, Mango
To reduce the bitterness of the bitter gourd, coat it with salt and rise with water. Then, proceed to add in the bitter gourd, young papaya and mango to the mixture. Give it a good mix.
Step4 of 5
Let it chill in the fridge until it’s ready to be served.
Step5 of 5
Best served as salad or an appetizer.