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Easy Main course

Grilled Chicken with Mushroom Sauce

0
46Min
Easy
A simple way of cooking a favourite grilled chicken dish, generously smothered with thick flavourful creamy sauce.

Ingredients

-
5 servings
+

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tsp
Cooking Oil
600 g
Chicken Thighs TEST LABEL
2 cloves
Garlic
1 tsp
Ground Black Pepper
1 tsp
Italian Herbs
1 tbsp
MAGGI® Oyster Sauce
2 tbsp
Butter
1 
Onion
2 cloves
Garlic
100 g
Button Mushroom
1 tbsp
Ground Black Pepper
1 tbsp
Flour
200 ml
Nestlé UHT Low Fat Milk
3 tsp
Homemade MAGGI Chicken Stock
300 g
Potatoes
250 g
Broccoli
100 g
Carrot

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Nutrition Value

Energy
368.33 kcal
Carbohydrates
10.08 g
Protein
22.46 g
Fats
26.28 g
Information per serving
Lets Cook

Instruction

46 Minutes
Step1
30 Min
In a bowl, marinate chicken thigh, garlic, black pepper, Italian herbs and MAGGI® Oyster Sauce for 30 minutes.
Step2
6 Min
Heat up flat pan with 1 teaspoon cooking oil, fry the chicken thigh until golden brown and cook. Set aside.
Step3
3 Min
In a different wok, add butter, sauté the Holland onion and garlic until aromatic.
Step4
5 Min
Add button mushrooms and black pepper. Mix until somewhat withered, add flour and mix well.
Step5
2 Min
Add low fat milk and Homemade MAGGI® Chicken Stock.
Grilled Chicken with Mushroom Sauce

Step1 of 5

: Chicken Thighs, Garlic, Ground Black Pepper, Italian Herbs, MAGGI® Oyster Sauce

In a bowl, marinate chicken thigh, garlic, black pepper, Italian herbs and MAGGI® Oyster Sauce for 30 minutes.

Grilled Chicken with Mushroom Sauce

Step2 of 5

: Cooking Oil

Heat up flat pan with 1 teaspoon cooking oil, fry the chicken thigh until golden brown and cook. Set aside.

Grilled Chicken with Mushroom Sauce

Step3 of 5

: Butter, Onion, Garlic

In a different wok, add butter, sauté the Holland onion and garlic until aromatic.

Grilled Chicken with Mushroom Sauce

Step4 of 5

: Button Mushroom, Ground Black Pepper, Flour

Add button mushrooms and black pepper. Mix until somewhat withered, add flour and mix well.

Grilled Chicken with Mushroom Sauce

Step5 of 5

: Nestlé UHT Low Fat Milk, Homemade MAGGI Chicken Stock

Add low fat milk and Homemade MAGGI® Chicken Stock.

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