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Grilled Chicken with Mushroom Sauce

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Easy Main course

Grilled Chicken with Mushroom Sauce

(0)
46Min
Easy
A simple way of cooking a favourite grilled chicken dish with MAGGI Oyster Sauce, generously smothered with thick flavourful creamy sauce.

Ingredients

5 servings

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tsp
Cooking Oil
600  g
Chicken Thighs TEST LABEL
2  cloves
Garlic
1  tsp
Ground Black Pepper
1  tsp
Italian Herbs
1  tbsp
MAGGI® Oyster Sauce
2  tbsp
Butter
1 
Onion
2  cloves
Garlic
100  g
Button Mushroom
1  tbsp
Ground Black Pepper
1  tbsp
Flour
200  ml
Nestlé UHT Low Fat Milk
3  tsp
Homemade MAGGI Chicken Stock
300  g
Potatoes
250  g
Broccoli
100  g
Carrot
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Nutrition Value

Energy
373.1 kcal
Protein
22.66 g
Carbohydrates
11.14 g
Fats
26.29 g
Information per serving

Instruction

46 Minutes

  • Step1

    30 Min
    In a bowl, marinate chicken thigh, garlic, black pepper, Italian herbs and MAGGI® Oyster Sauce for 30 minutes.

  • Step2

    6 Min
    Heat up flat pan with 1 teaspoon cooking oil, fry the chicken thigh until golden brown and cook. Set aside.

  • Step3

    3 Min
    In a different wok, add butter, sauté the Holland onion and garlic until aromatic.

  • Step4

    5 Min
    Add button mushrooms and black pepper. Mix until somewhat withered, add flour and mix well.

  • Step5

    2 Min
    Add low fat milk and Homemade MAGGI® Chicken Stock.
Grilled Chicken with Mushroom Sauce

Step1 of 5

: Garlic, Ground Black Pepper, MAGGI® Oyster Sauce, Chicken Thighs, Italian Herbs

In a bowl, marinate chicken thigh, garlic, black pepper, Italian herbs and MAGGI® Oyster Sauce for 30 minutes.

Grilled Chicken with Mushroom Sauce

Step2 of 5

: Cooking Oil

Heat up flat pan with 1 teaspoon cooking oil, fry the chicken thigh until golden brown and cook. Set aside.

Grilled Chicken with Mushroom Sauce

Step3 of 5

: Onion, Butter, Garlic

In a different wok, add butter, sauté the Holland onion and garlic until aromatic.

Grilled Chicken with Mushroom Sauce

Step4 of 5

: Button Mushroom, Flour, Ground Black Pepper

Add button mushrooms and black pepper. Mix until somewhat withered, add flour and mix well.

Grilled Chicken with Mushroom Sauce

Step5 of 5

: Nestlé UHT Low Fat Milk, Homemade MAGGI Chicken Stock

Add low fat milk and Homemade MAGGI® Chicken Stock.

Recipe PDF

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