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Fried Longevity Noodle With Seafood

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Asian - style Easy Meal set

Fried Longevity Noodle With Seafood

0
46Min
Intermediate

Ingredients

-
10 servings
+

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

350 g
Longevity Noodle
100 g
Prawns
200 g
Squid
100 g
Fish Fillet
3 tbsp
Cooking Oil
5 cloves
Garlic
5 
Black Mushrooms
1 
Carrot
500 g
Bean sprouts
1 tbsp
MAGGI® Oyster Sauce
2 tsp
MAGGI® Homemade Chicken Stock
0.5 tsp
Pepper
2 tsp
Sugar
2 tsp
Sesame Oil
3 tbsp
MAGGI® Oyster Sauce
1 tbsp
Thick Soy Sauce
1 tbsp
Sesame Oil
2 tsp
MAGGI® Homemade Chicken Stock
1.5 tbsp
Sugar
1 tsp
Pepper
400 ml
Water
15 g
Spring Onion
1 
Red chili
20 g
Fried Shallots
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Nutrition Value

Energy
257.62 kcal
Carbohydrates
33.71 g
Protein
13.96 g
Fats
7.85 g
Information per serving
Lets Cook

Instruction

46 Minutes
Step1
30 Min
Clean the seafood. Thoroughly coat it in the marinade and let it marinate for 30 minutes or 2 hours.
Step2
10 Min
Heat oil, stir-fry garlic, mushroom and carrot until fragrant. Add in seafood and continue to stir-fry until well cooked.
Step3
5 Min
Add in noodles and bean sprout. Stir in all the seasoning and continue to stir-fry the noodles until all the liquid has been absorbed.
Step4
1 Min
Once done, garnish with spring onion, red chilli and fried shallots and serve.
Fried Longevity Noodle With Seafood

Step1 of 4

: Prawns, Squid, Fish Fillet, MAGGI® Oyster Sauce, MAGGI® Homemade Chicken Stock, Pepper, Sugar, Sesame Oil

Clean the seafood. Thoroughly coat it in the marinade and let it marinate for 30 minutes or 2 hours.

Fried Longevity Noodle With Seafood

Step2 of 4

: Prawns, Squid, Fish Fillet, Cooking Oil, Garlic, Black Mushrooms, Carrot

Heat oil, stir-fry garlic, mushroom and carrot until fragrant. Add in seafood and continue to stir-fry until well cooked.

Fried Longevity Noodle With Seafood

Step3 of 4

: Longevity Noodle, Bean sprouts, MAGGI® Oyster Sauce, Thick Soy Sauce, Sesame Oil, MAGGI® Homemade Chicken Stock, Sugar, Pepper, Water

Add in noodles and bean sprout. Stir in all the seasoning and continue to stir-fry the noodles until all the liquid has been absorbed.

Fried Longevity Noodle With Seafood

Step4 of 4

: Spring Onion, Red chili, Fried Shallots

Once done, garnish with spring onion, red chilli and fried shallots and serve.

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