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Sup Dumpling

Dumpling Soup

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Intermediate

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29 Min

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Chinese New Year is a time of reunion, warmth, and meaningful traditions, and few dishes capture this spirit better than a comforting bowl of dumpling soup. Often enjoyed during festive gatherings, this dumpling soup recipe brings those symbolic flavours into a light, nourishing broth that feels both festive and comforting. Designed to balance the richness of traditional reunion dishes, this soup features tender dumplings made flavourful with the MAGGI® Oyster Sauce and MAGGI® CukupRasa™, enjoyed together in a savoury broth seasoned with MAGGI® Chicken Stock Cube. The result is a well-rounded flavour that enhances the dumplings without overwhelming the festive spread, offering a soothing contrast to heavier celebratory dishes. Each spoonful delivers warmth and familiarity, making it an ideal dish to enjoy during family meals, open house gatherings, or quieter moments after a busy day of celebrations. This dumpling soup is simple to prepare and easy to enjoy. The soup enhances the natural flavour of the dumplings without overpowering them, creating a dish that feels refined yet comforting. Served as a starter, a light main, or even as part of a larger festive menu, it fits effortlessly into any Chinese New Year meal. Whether you are welcoming guests or sharing a reunion dinner, this dumpling soup brings comfort, joy, and festive warmth to the table. It is a simple yet meaningful dish that reflects the essence of Chinese New Year, celebrating togetherness, abundance, and the joy of starting the year with a warm and satisfying bowl.

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Ingredients

10

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
181156
Dumpling skin, raw
300  g
181156
Chicken Thigh
250  g
181156
Prawn, minced
150  g
181156
Water
3  tbsp
181156
Water Chestnut, minced roughly & water squeezed out
90  g
181156
Carrot, minced
50  g
184794
Garlic
6  g
181687
Grated Ginger
2  g
182246
Spring Onion, minced
30  g
181156
MAGGI® Oyster Sauce
35  g
181156
MAGGI® CukupRasa™
4.5  g
181156
Light soya sauce
6  g
181156
Sugars, Granulated
1.5  g
181156
White pepper
0.3  g
181156
Tapioca Flour
15  g
181156
Water
2  L
184794
Garlic
15  g
181687
Grated Ginger
14  g
182246
Spring Onion Root
30  g
181156
White pepper
0.4  g
181156
MAGGI® Chicken Stock Cube
3  g

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Nutritional Information

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Nutrition Table Footer

Carbohydrates
21.81 g
Energy
227.83 kcal
Fats
11.84 g
Protein
7.32 g
Nutrition Table Footer

Recipe Steps

29 min

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29 min

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In a chopper, minced the chicken thigh, prawn, and water until soft

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Put the minced ingredients in a bowl. Mix ingredient B with the minced ingredients.

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Prepare the dumpling skin and Filling: Take one piece of dumpling skin, add about a teaspoon of filling in the middle.

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Wet the sides: Brush a bit of water

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Fold & Stick: Fold the dumpling skin into a semi-circle shape and push the side to seal, removing the air.

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Boil water, add 5 - 8 dumpling and cook for 4 minutes or until cooked.

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Add all the ingredients into a pot and let it boil.

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Simmer for 10 minutes.

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Serve the dumplings with the soup and spring onion.

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17-12-2025 15:25 Uhr

08-12-2025 02:01 Uhr

26-11-2025 09:37 Uhr

K Kunal.a

Nice Recipe

26-11-2025 09:24 Uhr

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