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Asian - style Easy Appetizer

Dayak-Style Cool Cucumber Kerabu

0
16Min
Easy
Awaken your taste buds with this salad-like dish packed with fresh local ingredients.

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

10 
Bird's Eye Chilli
1 tsp
Shrimp Paste
50 g
Anchovies
500 g
Dayak Cucumber TEST LABEL
100 g
Flesh of Grilled Cat Fish
0.5 cup
Lime Juice
10 g
MAGGI® CukupRasa™

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Nutrition Value

Energy
71.28 kcal
Carbohydrates
7.89 g
Protein
9.03 g
Fats
0.98 g
Information per serving
Lets Cook

Instruction

16 Minutes
Step1
5 Min
In a mortar and pestle, add in the bird’s eye chillies, shrimp paste and anchovies and pound away until the ingredients turn into a fine form.
Step2
5 Min
When that is prepared, grab a bowl and add the pounded ingredients along with the cucumber, cat fish, lime juice and MAGGI® CukupRasa™.
Step3
5 Min
Mix the ingredients well. Make sure to re-toss the salad when serving.
Step4
1 Min
The Dayak cucumber kerabu is best served cold and is best eaten on its own or with white rice.
Dayak-Style Cool Cucumber Kerabu

Step1 of 4

: Bird's Eye Chilli, Shrimp Paste, Anchovies

In a mortar and pestle, add in the bird’s eye chillies, shrimp paste and anchovies and pound away until the ingredients turn into a fine form.

Dayak-Style Cool Cucumber Kerabu

Step2 of 4

: Dayak Cucumber, Flesh of Grilled Cat Fish, Lime Juice, MAGGI® CukupRasa™

When that is prepared, grab a bowl and add the pounded ingredients along with the cucumber, cat fish, lime juice and MAGGI® CukupRasa™.

Dayak-Style Cool Cucumber Kerabu

Step3 of 4

Mix the ingredients well. Make sure to re-toss the salad when serving.

Dayak-Style Cool Cucumber Kerabu

Step4 of 4

The Dayak cucumber kerabu is best served cold and is best eaten on its own or with white rice.

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