Asian - style
Easy
Appetizer
Dayak-Style Cool Cucumber Kerabu
16Min
Easy
10
Bird's Eye Chilli
1 tsp
Shrimp Paste
50 g
Anchovies
500 g
Dayak Cucumber
TEST LABEL
100 g
Flesh of Grilled Cat Fish
0.5 cup
Lime Juice
10 g
MAGGI® CukupRasa™
.
Nutrition Value
Energy
71.28 kcal
Carbohydrates
7.89 g
Protein
9.03 g
Fats
0.98 g
Information per serving
Instruction
16 Minutes
Step1
5 Min
In a mortar and pestle, add in the bird’s eye chillies, shrimp paste and anchovies and pound away until the ingredients turn into a fine form.
Step2
5 Min
When that is prepared, grab a bowl and add the pounded ingredients along with the cucumber, cat fish, lime juice and MAGGI® CukupRasa™.
Step3
5 Min
Mix the ingredients well. Make sure to re-toss the salad when serving.
Step4
1 Min
The Dayak cucumber kerabu is best served cold and is best eaten on its own or with white rice.
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