Dayak-Style Cool Cucumber Kerabu
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4: Bird's Eye Chilli, Shrimp Paste, Anchovies
In a mortar and pestle, add in the bird’s eye chillies, shrimp paste and anchovies and pound away until the ingredients turn into a fine form.
Step2 of 4: Dayak Cucumber, Flesh of Grilled Cat Fish, Lime Juice, MAGGI® CukupRasa™
When that is prepared, grab a bowl and add the pounded ingredients along with the cucumber, cat fish, lime juice and MAGGI® CukupRasa™.
Step3 of 4
Mix the ingredients well. Make sure to re-toss the salad when serving.
Step4 of 4
The Dayak cucumber kerabu is best served cold and is best eaten on its own or with white rice.