Asian - style Easy Appetizer

Dayak-Style Cool Cucumber Kerabu

Name: Dayak-Style Cool Cucumber Kerabu
Prep time: PM15.00T
Cook time: PM0.00T
Total time: PM16.00T
Cuisine: Asian - style, Local

(0)

16Min

Easy

Awaken your taste buds with this salad-like dish packed with fresh local ingredients.

Ingredients

4 servings

Bird's Eye Chilli

1 tsp

Shrimp Paste

50 g

Anchovies

500 g

Dayak Cucumber

100 g

Flesh of Grilled Cat Fish

0.5 cup

Lime Juice

10 g

MAGGI® CukupRasa™

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Nutrition Value

Energy

75.98 kcal

Protein

9.42 g

Carbohydrates

8.51 g

Fats

1.05 g

Information per serving

Step1
5 Min

In a mortar and pestle, add in the bird’s eye chillies, shrimp paste and anchovies and pound away until the ingredients turn into a fine form.
Step2
5 Min

When that is prepared, grab a bowl and add the pounded ingredients along with the cucumber, cat fish, lime juice and MAGGI® CukupRasa™.
Step3
5 Min

Mix the ingredients well. Make sure to re-toss the salad when serving.
Step4
1 Min

The Dayak cucumber kerabu is best served cold and is best eaten on its own or with white rice.

Step1 of 4

: Shrimp Paste, Bird's Eye Chilli, Anchovies

In a mortar and pestle, add in the bird’s eye chillies, shrimp paste and anchovies and pound away until the ingredients turn into a fine form.

Step2 of 4

: Flesh of Grilled Cat Fish, Dayak Cucumber, Lime Juice, MAGGI® CukupRasa™

When that is prepared, grab a bowl and add the pounded ingredients along with the cucumber, cat fish, lime juice and MAGGI® CukupRasa™.

Step3 of 4

Mix the ingredients well. Make sure to re-toss the salad when serving.

Step4 of 4

The Dayak cucumber kerabu is best served cold and is best eaten on its own or with white rice.

Recipe PDF

With pictures

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Dayak-Style Cool Cucumber Kerabu

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Instruction

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