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Cruncy Curry Muruku

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Indian Easy Other

Cruncy Curry Muruku

(0)
22Min
Intermediate
No Deepavali celebration is complete without muruku. This year, let’s make everyone's favourite go-to Deepavali snack at home with MI MAGGI®️ Kari for even better taste!

Ingredients

20

This dish has been optimized for 20 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
4  packets
MAGGI® 2-Minute Noodles Curry
0.5  tbsp
Rice Flour
100  g
Lentils
100  g
Peanut
1  cup
Cooking Oil
200  g
NESTLÉ® GOLD™ Cornflakes
10  cloves
Garlic
10  sprigs
Dried Chilli
30  slice
Curry Leaf
2  tbsp
Mix Spices
1  cm
Ginger
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Nutrition Value

Energy
183.51 kcal
Protein
6.73 g
Carbohydrates
26.51 g
Fats
6.02 g
Information per serving

Instruction

22 Minutes

  • Step1

    1 Min
    Boil MAGGI® Noodles for 1 minute in boiling water. Then, soak in cold water until no longer hot and strain to avoid overcooking.

  • Step2

    2 Min
    Mix the boiled MAGGI® Noodles with 1 packet of MAGGI® 2 Minute Noodle Tastemaker and rice flour.

  • Step3

    3 Min
    Heat cooking oil, fry MAGGI® Noodles until browned.

  • Step4

    5 Min
    With the same oil, fry the dal beans and peanuts until brown. Remove from hot oil, strain and set aside.

  • Step5

    8 Min
    Leave about 4 tablespoons of cooking oil in the pan, fry the garlic, dried chilies, curry leaves, mixed spices, ginger with MAGGI® Curry Noodle Seasoning 2 Minutes until fragrant. Set aside and let it cool.

  • Step6

    3 Min
    Mix the fried MAGGI® Noodles with the Nestle® Gold Corn Flakes, dal and peanuts and stir -fry the spices. Mix well.
Cruncy Curry Muruku

Step1 of 6

Boil MAGGI® Noodles for 1 minute in boiling water. Then, soak in cold water until no longer hot and strain to avoid overcooking.

Cruncy Curry Muruku

Step2 of 6

Mix the boiled MAGGI® Noodles with 1 packet of MAGGI® 2 Minute Noodle Tastemaker and rice flour.

Cruncy Curry Muruku

Step3 of 6

Heat cooking oil, fry MAGGI® Noodles until browned.

Cruncy Curry Muruku

Step4 of 6

With the same oil, fry the dal beans and peanuts until brown. Remove from hot oil, strain and set aside.

Cruncy Curry Muruku

Step5 of 6

Leave about 4 tablespoons of cooking oil in the pan, fry the garlic, dried chilies, curry leaves, mixed spices, ginger with MAGGI® Curry Noodle Seasoning 2 Minutes until fragrant. Set aside and let it cool.

Cruncy Curry Muruku

Step6 of 6

Mix the fried MAGGI® Noodles with the Nestle® Gold Corn Flakes, dal and peanuts and stir -fry the spices. Mix well.

Recipe PDF

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