Indian Easy Other

Cruncy Curry Muruku

Name: Cruncy Curry Muruku
Prep time: PM5.00T
Cook time: PM17.00T
Total time: PM22.00T
Cuisine: Indian
Ingredients: 4 packets MAGGI® 2-Minute Noodles Curry; 0.5 tbsp Rice Flour; 100 g Lentils; 100 g Peanut; 1 cup Cooking Oil; 200 g NESTLÉ® GOLD™ Cornflakes; 10 cloves Garlic; 10 sprigs Dried Chilli; 30 slice Curry Leaf; 2 tbsp Mix Spices; 1 cm Ginger

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22Min

Intermediate

No Deepavali celebration is complete without muruku. This year, let’s make everyone's favourite go-to Deepavali snack at home with MI MAGGI®️ Kari for even better taste!

Ingredients

4 packets

MAGGI® 2-Minute Noodles Curry

0.5 tbsp

Rice Flour

100 g

Lentils

100 g

Peanut

1 cup

Cooking Oil

200 g

NESTLÉ® GOLD™ Cornflakes

10 cloves

Garlic

10 sprigs

Dried Chilli

30 slice

Curry Leaf

2 tbsp

Mix Spices

1 cm

Ginger

Copy

Nutrition Value

Energy

180.53 kcal

Protein

6.6 g

Carbohydrates

25.85 g

Fats

6.01 g

Information per serving

Step1

1 Min

Boil MAGGI® Noodles for 1 minute in boiling water. Then, soak in cold water until no longer hot and strain to avoid overcooking.

Step2

2 Min

Mix the boiled MAGGI® Noodles with 1 packet of MAGGI® 2 Minute Noodle Tastemaker and rice flour.

Step3

3 Min

Heat cooking oil, fry MAGGI® Noodles until browned.

Step4

5 Min

With the same oil, fry the dal beans and peanuts until brown. Remove from hot oil, strain and set aside.

Step5

8 Min

Leave about 4 tablespoons of cooking oil in the pan, fry the garlic, dried chilies, curry leaves, mixed spices, ginger with MAGGI® Curry Noodle Seasoning 2 Minutes until fragrant. Set aside and let it cool.