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Cruncy Curry Muruku
This dish has been optimized for 20 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Nutrition Value
Instruction
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3 Min
Step1 of 6
Boil MAGGI® Noodles for 1 minute in boiling water. Then, soak in cold water until no longer hot and strain to avoid overcooking.

Step2 of 6
Mix the boiled MAGGI® Noodles with 1 packet of MAGGI® 2 Minute Noodle Tastemaker and rice flour.

Step3 of 6
Heat cooking oil, fry MAGGI® Noodles until browned.

Step4 of 6
With the same oil, fry the dal beans and peanuts until brown. Remove from hot oil, strain and set aside.

Step5 of 6
Leave about 4 tablespoons of cooking oil in the pan, fry the garlic, dried chilies, curry leaves, mixed spices, ginger with MAGGI® Curry Noodle Seasoning 2 Minutes until fragrant. Set aside and let it cool.

Step6 of 6
Mix the fried MAGGI® Noodles with the Nestle® Gold Corn Flakes, dal and peanuts and stir -fry the spices. Mix well.
Recipe PDF
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