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Indian Easy Other

Cruncy Curry Muruku

(0)
22Min
Intermediate
No Deepavali celebration is complete without muruku. This year, let’s make everyone's favourite go-to Deepavali snack at home with MI MAGGI®️ Kari for even better taste!

Ingredients

-
20
+

This dish has been optimized for 20 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4  packets
MAGGI® 2-Minute Noodles Curry
0.5  tbsp
Rice Flour
100  g
Lentils
100  g
Peanut
1  cup
Cooking Oil
200  g
NESTLÉ® GOLD™ Cornflakes
10  cloves
Garlic
10  sprigs
Dried Chilli
30  slice
Curry Leaf
2  tbsp
Mix Spices
1  cm
Ginger

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Nutrition Value

Energy
180.53 kcal
Protein
6.6 g
Carbohydrates
25.85 g
Fats
6.01 g
Information per serving
Lets Cook

Instruction

22 Minutes
Step1
1 Min
Boil MAGGI® Noodles for 1 minute in boiling water. Then, soak in cold water until no longer hot and strain to avoid overcooking.
Step2
2 Min
Mix the boiled MAGGI® Noodles with 1 packet of MAGGI® 2 Minute Noodle Tastemaker and rice flour.
Step3
3 Min
Heat cooking oil, fry MAGGI® Noodles until browned.
Step4
5 Min
With the same oil, fry the dal beans and peanuts until brown. Remove from hot oil, strain and set aside.
Step5
8 Min
Leave about 4 tablespoons of cooking oil in the pan, fry the garlic, dried chilies, curry leaves, mixed spices, ginger with MAGGI® Curry Noodle Seasoning 2 Minutes until fragrant. Set aside and let it cool.
Step6
3 Min
Mix the fried MAGGI® Noodles with the Nestle® Gold Corn Flakes, dal and peanuts and stir -fry the spices. Mix well.
Cruncy Curry Muruku

Step1 of 6

Boil MAGGI® Noodles for 1 minute in boiling water. Then, soak in cold water until no longer hot and strain to avoid overcooking.

Cruncy Curry Muruku

Step2 of 6

Mix the boiled MAGGI® Noodles with 1 packet of MAGGI® 2 Minute Noodle Tastemaker and rice flour.

Cruncy Curry Muruku

Step3 of 6

Heat cooking oil, fry MAGGI® Noodles until browned.

Cruncy Curry Muruku

Step4 of 6

With the same oil, fry the dal beans and peanuts until brown. Remove from hot oil, strain and set aside.

Cruncy Curry Muruku

Step5 of 6

Leave about 4 tablespoons of cooking oil in the pan, fry the garlic, dried chilies, curry leaves, mixed spices, ginger with MAGGI® Curry Noodle Seasoning 2 Minutes until fragrant. Set aside and let it cool.

Cruncy Curry Muruku

Step6 of 6

Mix the fried MAGGI® Noodles with the Nestle® Gold Corn Flakes, dal and peanuts and stir -fry the spices. Mix well.

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