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Udang gulung

Abundant Bliss Prawn Rolls

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Intermediate

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50 Min

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Abundance, happiness, and togetherness are at the heart of every Chinese New Year celebration, and these prawn rolls bring all three to your festive table. Minced prawn and minced chicken wrapped with a whole prawn, these golden delights are served with the bold flavours of MAGGI® Sambal Tumis and MAGGI® Thai Chilli sauce together with shallots and lime juice for dipping sauce that adds a perfect balance of heat and tang. Preparing prawn rolls together with loved ones turns festive cooking into a joyful bonding experience that adds warmth and meaning to reunion meals. Prawns symbolise, happiness, and prosperity, making prawn rolls a meaningful dish for the Chinese New Year. The combination of springy prawn, tender chicken, and crunchy chestnut delivers a satisfying texture in every bite. Enhanced with MAGGI® Oyster Sauce and MAGGI CukupRasa, the filling is rich in flavour while remaining well-balanced for all ages to enjoy. These crispy prawn rolls are light, crunchy, and perfect as a shared starter at the reunion table. Chinese New Year is a time to honour the hands that bring the celebration to life. From preparing the ingredients to carefully frying prawn rolls until crisp and golden, every step reflects the care and dedication of the cook. With MAGGI®, new-generation cooks can recreate festive flavours with confidence, balancing tradition and modern cooking while creating memories that extend far beyond the reunion table. These prawn rolls should be enjoyed with the delicious and easy to make dipping sauce. Try out this recipe for a more appetising Chinese New Year spread. Also try out other MAGGI dishes such as coconut chicken soup, steamed luffa gourd with beancurd skin and black fungus, and auspicious ginger steamed fish to complete a reunion meal that feels both festive and satisfying for everyone. The contrast of crispy textures with softer dishes helps keep the meal enjoyable from start to finish. Let these abundant bliss prawn rolls be part of your Chinese New Year tradition and a delicious way to celebrate happiness, prosperity, and precious moments shared around the table.

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Ingredients

12

This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
208501
Prawn, raw
20  g
208501
Beancurd Skin
20  batang
208501
Chicken Breast
150  g
208501
Prawns
100  g
208501
MAGGI® Oyster Sauce
3  tbsp
208501
Spices, Pepper, White
0.5  tsp
208501
MAGGI® CukupRasa™
1  tsp
208501
Tapioca Flour
2  tbsp
208501
Chestnut, Chinese
20  g
208501
Carrot
20  g
208501
Shallots
2  cloves
181204
Chinese Celery (chopped)
2  tbsp
208501
Onion, small/ Shallot
100  g
208501
MAGGI® Sambal Tumis
1  packet
208501
Water, Tap, Drinking
40  ml
208501
Calamansi Lime Juice
2  tbsp
208501
MAGGI® Thai Chilli Sauce
60  g

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Nutritional Information

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Carbohydrates
10.86 g
Energy
95.91 kcal
Fats
3.67 g
Protein
4.75 g
Nutrition Table Footer

Recipe Steps

50 min

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15 min

Blend ingredients

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50 min

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Chopped or blend chicken, prawns with MAGGI® Oyster Sauce, white pepper, MAGGI® CukupRasa and tapioca flour. Then mix well with chesnuts, carrots, shallots and chinese celery. and fold in ingredients B until well combined.
Place on bean curd

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50 min

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For wrapping, place the soft bean curd in the plate and scoop 1 tablespoon of the meat paste.
Wrap the prawn

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50 min

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Spread evenly on the bean curd. Place 1 prawn and roll up. Repeat until all prawn is finished. Set aside.
Mix ingredient C

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50 min

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For the dipping sauce, separately, mix onions, MAGGI® Sambal Tumis, lime juice, water and MAGGI® Thai Chilli sauce in a bowl, until well combined.
Fry the prawn

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Recipe Steps

50 min

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Fry the prawn until cooked and crispy and serve hot with the dipping sauce.

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30-04-2026 22:27 Uhr

29-03-2026 10:59 Uhr

19-03-2026 00:54 Uhr

a abecik

nak lagi sedap, letak cili sikit

24-02-2026 07:10 Uhr

17-12-2025 15:25 Uhr

08-12-2025 02:01 Uhr

26-11-2025 09:37 Uhr

K Kunal.a

Nice Recipe

26-11-2025 09:24 Uhr

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