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Prawn Rolls

Abundant Bliss Prawn Rolls

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Intermediate

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50 Min

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Abundance, happiness, and togetherness are at the heart of every Chinese New Year celebration, and these prawn rolls bring all three to your festive table. Minced prawn and minced chicken wrapped with a whole prawn, these golden delights are served with the bold flavours of MAGGI® Sambal Tumis and MAGGI® Thai Chilli sauce together with shallots and lime juice for dipping sauce that adds a perfect balance of heat and tang. Preparing prawn rolls together with loved ones turns festive cooking into a joyful bonding experience that adds warmth and meaning to reunion meals. Prawns symbolise, happiness, and prosperity, making prawn rolls a meaningful dish for the Chinese New Year. The combination of springy prawn, tender chicken, and crunchy chestnut delivers a satisfying texture in every bite. Enhanced with MAGGI® Oyster Sauce and MAGGI CukupRasa, the filling is rich in flavour while remaining well-balanced for all ages to enjoy. These crispy prawn rolls are light, crunchy, and perfect as a shared starter at the reunion table. Chinese New Year is a time to honour the hands that bring the celebration to life. From preparing the ingredients to carefully frying prawn rolls until crisp and golden, every step reflects the care and dedication of the cook. With MAGGI®, new-generation cooks can recreate festive flavours with confidence, balancing tradition and modern cooking while creating memories that extend far beyond the reunion table. These prawn rolls should be enjoyed with the delicious and easy to make dipping sauce. Try out this recipe for a more appetising Chinese New Year spread. Also try out other MAGGI dishes such as coconut chicken soup, steamed luffa gourd with beancurd skin and black fungus, and auspicious ginger steamed fish to complete a reunion meal that feels both festive and satisfying for everyone. The contrast of crispy textures with softer dishes helps keep the meal enjoyable from start to finish. Let these abundant bliss prawn rolls be part of your Chinese New Year tradition and a delicious way to celebrate happiness, prosperity, and precious moments shared around the table.

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Ingredients

12

This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
181415
Prawn, raw
20  g
181415
Beancurd Skin
20  batang
181415
Chicken Breast
150  g
181415
Shrimp Meat
100  g
181415
MAGGI® Oyster Sauce
3  sudu besar
181415
White pepper
0.5  sudu kecil
181415
MAGGI® CukupRasa™
1  sudu kecil
181415
Tapioca Flour
2  sudu besar
181415
Chestnut, Chinese
20  g
181415
Carrot
20  g
181415
Chopped Shallots
2  ulas
181204
Chinese Celery (chopped)
2  sudu besar
181415
Onion, small/ Shallot
100  g
181415
MAGGI® Sambal Tumis
1  paket
181415
Water
40  ml
181415
Calamansi Lime Juice
2  sudu besar
181415
MAGGI® Thai Chilli Sauce
60  g

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Nutritional Information

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Carbohydrates
10.86 g
Energy
95.91 kcal
Fats
3.67 g
Protein
4.75 g
Nutrition Table Footer

Recipe Steps

50 min

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15 min

Kisar bahan A

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Chopped or blend ingredients A and fold in ingredients B until well combined.
Letakkan tauhu

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Place the soft bean curd in the plate and Scoop 1 tablespoon of the meat paste.
Gulungkan

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Spread evenly on the bean curd. Place 1 prawn and roll up. Repeat until all prawn is finished. Set aside.
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In a bowl, mix ingredient C until well combined.
Gorengkan

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Fry the prawn until cooked and crispy and serve hot with the dipping sauce.

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17-12-2025 15:25 Uhr

08-12-2025 02:01 Uhr

26-11-2025 09:37 Uhr

K Kunal.a

Nice Recipe

26-11-2025 09:24 Uhr

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