Asian - style Family Meal set

Comforting Chicken And Fish Porridge

Name: Comforting Chicken And Fish Porridge
Prep time: PM0.00T
Cook time: PM55.00T
Total time: PM56.00T
Cuisine: Asian - style, Local, Chinese - style
Ingredients: 100 Grams White Rice; 2 Liters Water; 2 Cubes MAGGI® Chicken Stock Cube; 300 Grams Skinless Chicken Breast; 200 Grams Grouper Fish; 1 Inch Young Ginger; 200 Grams Carrot; 200 Grams Spinach; 1 Tablespoon Sesame Oil; 1 Tablespoon Soy sauce; 1 Gram Ground White Pepper; 2 Sprigs Spring Onion; 2 Tablespoons Garlic Oil; 2 Units Bird's Eye Chilli; 1 Tablespoon Shallots; 1 Teaspoon Young Ginger

56Min

Intermediate

Ingredients

6 servings

100 g

White Rice

2 L

Water

2 cubes

MAGGI® Chicken Stock Cube

300 g

Skinless Chicken Breast

200 g

Grouper Fish

1 in

Young Ginger

200 g

Carrot

200 g

Spinach

1 tbsp

Sesame Oil

1 tbsp

Soy sauce

1 g

Ground White Pepper

2 sprigs

Spring Onion

2 tbsp

Garlic Oil

Bird's Eye Chilli

1 tbsp

Shallots

1 tsp

Young Ginger

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Nutrition Value

Energy

177.57 kcal

Carbohydrates

18.7 g

Protein

20.67 g

Fats

1.84 g

Information per serving

Step1

10 Min

In a stockpot, place rice, water and MAGGI® Chicken Stock Cubes and bring to a boil on high heat. When the mixture is boiling away, reduce the heat to medium. You can also cook the porridge in a rice cooker with porridge/congee function.

Step2

30 Min

Next, add in the chicken slices and allow the porridge to simmer on medium-low heat for about 30 minutes or until the rice turns mushy and each grain become thoroughly soft. Remember to stir the porridge every now and then to prevent the rice from sticking to the bottom of the pot. Add water if the porridge is too thick.

Step3

10 Min

Then, add in ginger and fish slices into the porridge and let it cool for another 10 minutes or until the fish slices are thoroughly cooked.

Step4

5 Min

Finally, add in the carrot and spinach and allow it to cook awhile more.

Step5

1 Min

When the ingredients are all well-cooked, turn off the heat and ladle the porridge into individual bowls. Drizzle with sesame oil and serve with condiments of your choice. Enjoy!

Step1 of 5

: White Rice, Water, MAGGI® Chicken Stock Cube

Step2 of 5

: Skinless Chicken Breast

Step3 of 5

: Grouper Fish, Young Ginger

Then, add in ginger and fish slices into the porridge and let it cool for another 10 minutes or until the fish slices are thoroughly cooked.

Step4 of 5

: Carrot, Spinach

Finally, add in the carrot and spinach and allow it to cook awhile more.

Step5 of 5

: Sesame Oil, Soy sauce, Ground White Pepper, Spring Onion, Garlic Oil, Bird's Eye Chilli, Shallots, Young Ginger

When the ingredients are all well-cooked, turn off the heat and ladle the porridge into individual bowls. Drizzle with sesame oil and serve with condiments of your choice. Enjoy!