Asian - style Family Meal set

Comforting Chicken And Fish Porridge

Name: Comforting Chicken And Fish Porridge
Prep time: PM0.00T
Cook time: PM55.00T
Total time: PM56.00T
Cuisine: Asian - style , Local , Chinese - style

(0)

56Min

Intermediate

A nourishing one-pot meal, there's nothing simpler and more comforting than a bowl of porridge.

Ingredients

6 servings

100 g

White Rice

2 L

Water

2 cubes

MAGGI® Chicken Stock Cube

300 g

Skinless Chicken Breast

200 g

Grouper Fish

1 in

Young Ginger

200 g

Carrot

200 g

Spinach

1 tbsp

Sesame Oil

1 tbsp

Soy sauce

1 g

Ground White Pepper

2 sprigs

Spring Onion

2 tbsp

Garlic Oil

Bird's Eye Chilli

1 tbsp

Shallots

1 tsp

Young Ginger

Copy

Nutrition Value

Energy

177.57 kcal

Protein

20.67 g

Carbohydrates

18.7 g

Fats

1.84 g

Information per serving

Step1
10 Min

In a stockpot, place rice, water and MAGGI® Chicken Stock Cubes and bring to a boil on high heat. When the mixture is boiling away, reduce the heat to medium. You can also cook the porridge in a rice cooker with porridge/congee function.
Step2
30 Min

Next, add in the chicken slices and allow the porridge to simmer on medium-low heat for about 30 minutes or until the rice turns mushy and each grain become thoroughly soft. Remember to stir the porridge every now and then to prevent the rice from sticking to the bottom of the pot. Add water if the porridge is too thick.
Step3
10 Min

Then, add in ginger and fish slices into the porridge and let it cool for another 10 minutes or until the fish slices are thoroughly cooked.
Step4
5 Min

Finally, add in the carrot and spinach and allow it to cook awhile more.
Step5
1 Min

When the ingredients are all well-cooked, turn off the heat and ladle the porridge into individual bowls. Drizzle with sesame oil and serve with condiments of your choice. Enjoy!

Step1 of 5

: Water, White Rice, MAGGI® Chicken Stock Cube

In a stockpot, place rice, water and MAGGI® Chicken Stock Cubes and bring to a boil on high heat. When the mixture is boiling away, reduce the heat to medium. You can also cook the porridge in a rice cooker with porridge/congee function.

Step2 of 5

: Skinless Chicken Breast

Next, add in the chicken slices and allow the porridge to simmer on medium-low heat for about 30 minutes or until the rice turns mushy and each grain become thoroughly soft. Remember to stir the porridge every now and then to prevent the rice from sticking to the bottom of the pot. Add water if the porridge is too thick.

Step3 of 5

: Young Ginger, Grouper Fish

Then, add in ginger and fish slices into the porridge and let it cool for another 10 minutes or until the fish slices are thoroughly cooked.

Step4 of 5

: Carrot, Spinach

Finally, add in the carrot and spinach and allow it to cook awhile more.

Step5 of 5

: Sesame Oil, Ground White Pepper, Spring Onion, Shallots, Garlic Oil, Bird's Eye Chilli, Young Ginger, Soy sauce

When the ingredients are all well-cooked, turn off the heat and ladle the porridge into individual bowls. Drizzle with sesame oil and serve with condiments of your choice. Enjoy!

Recipe PDF

With pictures

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

0/4000

Discover more

More interesting Recipes

Show more recipes

Activate videos

Ok, enable videos for this website

Comforting Chicken And Fish Porridge

Ingredients

Overlay Header

Export ingredients

Nutrition Value

Instruction

Step1

Step2

Step3

Step4