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Asian - style Family Meal set

Comforting Chicken And Fish Porridge

0
56Min
Intermediate

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

100 g
White Rice
2 L
Water
2 cubes
MAGGI® Chicken Stock Cube
300 g
Skinless Chicken Breast TEST LABEL
200 g
Grouper Fish
1 in
Young Ginger
200 g
Carrot
200 g
Spinach
1 tbsp
Sesame Oil
1 tbsp
Soy sauce
1 g
Ground White Pepper
2 sprigs
Spring Onion
2 tbsp
Garlic Oil
2 
Bird's Eye Chilli
1 tbsp
Shallots
1 tsp
Young Ginger

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Nutrition Value

Energy
177.57 kcal
Carbohydrates
18.7 g
Protein
20.67 g
Fats
1.84 g
Information per serving
Lets Cook

Instruction

56 Minutes
Step1
10 Min
In a stockpot, place rice, water and MAGGI® Chicken Stock Cubes and bring to a boil on high heat. When the mixture is boiling away, reduce the heat to medium. You can also cook the porridge in a rice cooker with porridge/congee function.
Step2
30 Min
Next, add in the chicken slices and allow the porridge to simmer on medium-low heat for about 30 minutes or until the rice turns mushy and each grain become thoroughly soft. Remember to stir the porridge every now and then to prevent the rice from sticking to the bottom of the pot. Add water if the porridge is too thick.
Step3
10 Min
Then, add in ginger and fish slices into the porridge and let it cool for another 10 minutes or until the fish slices are thoroughly cooked.
Step4
5 Min
Finally, add in the carrot and spinach and allow it to cook awhile more.
Step5
1 Min
When the ingredients are all well-cooked, turn off the heat and ladle the porridge into individual bowls. Drizzle with sesame oil and serve with condiments of your choice. Enjoy!
Comforting Chicken And Fish Porridge

Step1 of 5

: White Rice, Water, MAGGI® Chicken Stock Cube

In a stockpot, place rice, water and MAGGI® Chicken Stock Cubes and bring to a boil on high heat. When the mixture is boiling away, reduce the heat to medium. You can also cook the porridge in a rice cooker with porridge/congee function.

Comforting Chicken And Fish Porridge

Step2 of 5

: Skinless Chicken Breast

Next, add in the chicken slices and allow the porridge to simmer on medium-low heat for about 30 minutes or until the rice turns mushy and each grain become thoroughly soft. Remember to stir the porridge every now and then to prevent the rice from sticking to the bottom of the pot. Add water if the porridge is too thick.

Comforting Chicken And Fish Porridge

Step3 of 5

: Grouper Fish, Young Ginger

Then, add in ginger and fish slices into the porridge and let it cool for another 10 minutes or until the fish slices are thoroughly cooked.

Comforting Chicken And Fish Porridge

Step4 of 5

: Carrot, Spinach

Finally, add in the carrot and spinach and allow it to cook awhile more.

Comforting Chicken And Fish Porridge

Step5 of 5

: Sesame Oil, Soy sauce, Ground White Pepper, Spring Onion, Garlic Oil, Bird's Eye Chilli, Shallots, Young Ginger

When the ingredients are all well-cooked, turn off the heat and ladle the porridge into individual bowls. Drizzle with sesame oil and serve with condiments of your choice. Enjoy!

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