The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.
Ok, enable videos for this website
Comforting Chicken And Fish Porridge
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 5: White Rice, Water, MAGGI® Chicken Stock Cube
In a stockpot, place rice, water and MAGGI® Chicken Stock Cubes and bring to a boil on high heat. When the mixture is boiling away, reduce the heat to medium. You can also cook the porridge in a rice cooker with porridge/congee function.
Step2 of 5: Skinless Chicken Breast
Next, add in the chicken slices and allow the porridge to simmer on medium-low heat for about 30 minutes or until the rice turns mushy and each grain become thoroughly soft. Remember to stir the porridge every now and then to prevent the rice from sticking to the bottom of the pot. Add water if the porridge is too thick.
Step3 of 5: Grouper Fish, Young Ginger
Then, add in ginger and fish slices into the porridge and let it cool for another 10 minutes or until the fish slices are thoroughly cooked.
Step4 of 5: Carrot, Spinach
Finally, add in the carrot and spinach and allow it to cook awhile more.
Step5 of 5: Sesame Oil, Soy sauce, Ground White Pepper, Spring Onion, Garlic Oil, Bird's Eye Chilli, Shallots, Young Ginger
When the ingredients are all well-cooked, turn off the heat and ladle the porridge into individual bowls. Drizzle with sesame oil and serve with condiments of your choice. Enjoy!