Asian - style
Family
Meal set
Comforting Chicken And Fish Porridge
56Min
Intermediate
A nourishing one-pot meal, there's nothing simpler and more comforting than a bowl of porridge.
100 g
White Rice
2 L
Water
2 cubes
MAGGI® Chicken Stock Cube
300 g
Skinless Chicken Breast
TEST LABEL
200 g
Grouper Fish
1 in
Young Ginger
200 g
Carrot
200 g
Spinach
1 tbsp
Sesame Oil
1 tbsp
Soy sauce
1 g
Ground White Pepper
2 sprigs
Spring Onion
2 tbsp
Garlic Oil
2
Bird's Eye Chilli
1 tbsp
Shallots
1 tsp
Young Ginger
.
Nutrition Value
Energy
177.57 kcal
Carbohydrates
18.7 g
Protein
20.67 g
Fats
1.84 g
Information per serving
Instruction
56 Minutes
Step1
10 Min
In a stockpot, place rice, water and MAGGI® Chicken Stock Cubes and bring to a boil on high heat. When the mixture is boiling away, reduce the heat to medium. You can also cook the porridge in a rice cooker with porridge/congee function.
Step2
30 Min
Next, add in the chicken slices and allow the porridge to simmer on medium-low heat for about 30 minutes or until the rice turns mushy and each grain become thoroughly soft. Remember to stir the porridge every now and then to prevent the rice from sticking to the bottom of the pot. Add water if the porridge is too thick.
Step3
10 Min
Then, add in ginger and fish slices into the porridge and let it cool for another 10 minutes or until the fish slices are thoroughly cooked.
Step4
5 Min
Finally, add in the carrot and spinach and allow it to cook awhile more.
Step5
1 Min
When the ingredients are all well-cooked, turn off the heat and ladle the porridge into individual bowls. Drizzle with sesame oil and serve with condiments of your choice. Enjoy!
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