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Classic Malaysian Chicken Satay

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Carbohydrates
9.1g / 18%
Protein
17.3g / 35%
Fats
10.1g / 47%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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Classic Malaysian Chicken Satay

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Classic Malaysian Chicken Satay
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Asian - style Family Main course

Classic Malaysian Chicken Satay

0
155Min
Intermediate

Ingredients

-
12
+

This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500  g
Chicken Breast
500  g
Chicken Thighs
2 
Shallots
2  cloves
Garlic
2  in
Ginger
1  in
Galangal
6  Stalks
Lemongrass
10  g
Coriander seeds
0.25  cup
MAGGI® Oyster Sauce
1  tbsp
MAGGI® CukupRasa™
2  tbsp
Aniseed Powder
2  tsp
Turmeric Powder
3  tbsp
Sugar
2  tbsp
Cooking Oil
500  g
Cucumber
100  g
Yellow Onion
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Nutrition Value

Energy
196.56 kcal
Carbohydrates
9.07 g
Protein
17.34 g
Fats
10.1 g
Information per serving
Lets Cook

Instruction

155 Minutes
Step1
2 Min
Combine the chicken cubes with the blended shallots, garlic, ginger, lemongrass, galangal and coriander seeds.
Step2
2 Min
Add MAGGI Oyster Sauce, MAGGI CukupRasa, cumin powder, turmeric powder and sugar until well mixed with chicken.
Step3
120 Min
Marinade for 2-3 hours or overnight. Once marinated, thread the chicken breast and chicken thighs on the skewers.
Step4
1 Min
Separate the excess marinade and add 2 tablespoons of oil.
Step5
30 Min
Grill the chicken satay skewers for 2-3 minutes on each side until the meat is fully cooked. Brush with some oil while grilling.
Classic Malaysian Chicken Satay

Step1 of 5

Combine the chicken cubes with the blended shallots, garlic, ginger, lemongrass, galangal and coriander seeds.

Classic Malaysian Chicken Satay

Step2 of 5

Add MAGGI Oyster Sauce, MAGGI CukupRasa, cumin powder, turmeric powder and sugar until well mixed with chicken.

Classic Malaysian Chicken Satay

Step3 of 5

Marinade for 2-3 hours or overnight. Once marinated, thread the chicken breast and chicken thighs on the skewers.

Classic Malaysian Chicken Satay

Step4 of 5

Separate the excess marinade and add 2 tablespoons of oil.

Classic Malaysian Chicken Satay

Step5 of 5

Grill the chicken satay skewers for 2-3 minutes on each side until the meat is fully cooked. Brush with some oil while grilling.

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