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Chicken Meatballs MAGGI Noodles
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 6: Water
In a pot, add water and bring to a boil.
Step2 of 6: Minced Chicken, Carrot, Shiitake Mushrooms, Spring Onion, Corn starch, MAGGI® 2-Minute Noodles Curry
In a bowl, mixed minced chicken, carrots, mushroom, spring onion, corn flour and 1 teaspoon MAGGI® 2-minute Noodles Chicken seasoning. Mix well.
Step3 of 6
Make chicken mixture into a ball, add piece by piece into boiling water.
Step4 of 6: MAGGI® 2-Minute Noodles Curry
Add the balance of MAGGI 2-Minute Noodles Chicken seasoning, simmer for a bit until the chicken meatballs are cooked.
Step5 of 6: Mustard Greens (Sawi), MAGGI® 2-Minute Noodles Curry
Add mustard leaves, and MAGGI® 2-Minute Noodles Chicken. Cook for 2 minutes or until the noodles are cooked.
Step6 of 6: Fried Shallots, Chili
Serve with fried shallots and red chilies.