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Chargrilled Pieces with Creamy Butter Sauce
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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?
Room for Balance Improvement (0 - 44)
This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.
Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

What is the energy content breakdown?

Protein
18.1g / 27%
Carbohydrates
9.6g / 14%
Fats
17.3g / 59%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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MyMenu IQ™

Chargrilled Pieces with Creamy Butter Sauce

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Chargrilled Pieces with Creamy Butter Sauce

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Asian - style Easy Main course

Chargrilled Pieces with Creamy Butter Sauce

(0)
11Min
Easy
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Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  packet
Harvest Gourmet Chargrilled Pieces
3  tbsp
Unsalted Butter
4  cloves
Garlic
2  sprigs
Curry Leaf
3  sprigs
Bird's Eye Chilli
1  cup
Evaporated Milk
0.5  cup
Water
1.5  tsp
MAGGI® CukupRasa™
15  g
Corn starch
1  tsp
Sugar
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Nutrition Value

Energy
274.79 kcal
Protein
18.13 g
Carbohydrates
9.57 g
Fats
17.29 g
Information per serving

Instruction

11 Minutes
  • Step1

    4 Min
    Bake Harvest Gourmet Chargrilled Pieces using air fryer at 180 ° C for 4 minutes. Set it aside.
  • Step2

    2 Min
    Heat a frying pan, melt the butter. Saute the chopped garlic with the curry leaves and rice chilli until fragrant.
  • Step3

    2 Min
    Add liquid milk, water, MAGGI CukupRasa and sugar. Mix well.
  • Step4

    2 Min
    Thicken with cornflour mixture.
  • Step5

    2 Min
    Add the Harvest Gourmet Chargrilled Pieces and mix well. Ready to be served.
Chargrilled Pieces with Creamy Butter Sauce

Step1 of 5

Bake Harvest Gourmet Chargrilled Pieces using air fryer at 180 ° C for 4 minutes. Set it aside.

Chargrilled Pieces with Creamy Butter Sauce

Step2 of 5

Heat a frying pan, melt the butter. Saute the chopped garlic with the curry leaves and rice chilli until fragrant.

Chargrilled Pieces with Creamy Butter Sauce

Step3 of 5

Add liquid milk, water, MAGGI CukupRasa and sugar. Mix well.

Chargrilled Pieces with Creamy Butter Sauce

Step4 of 5

Thicken with cornflour mixture.

Chargrilled Pieces with Creamy Butter Sauce

Step5 of 5

Add the Harvest Gourmet Chargrilled Pieces and mix well. Ready to be served.

Recipe PDF

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