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Asian - style Family Meal set

Beef Bubur Lambuk

0
46Min
Intermediate
A Ramadhan delight, the bubur lambuk is not just nutritious but it also evokes a nostalgic feel because it’s a dish that everyone yearns for come Ramadhan.

Ingredients

-
8 servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  tbsp
Corn Oil
1 
Onion
4  cloves
Garlic
5  cm
Ginger
200  g
Minced Beef
30  g
Dried Shrimps
2  tsp
White pepper
2  L
Water
0.5  cup
Rice
0.5  cup
Coconut Milk
2 
MAGGI® Beef Stock Cube
45  g
Shallot, thinly sliced and deep fried
1  tbsp
Spring Onion
15  g
Coriander
15  g
Red chili

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Nutrition Value

Energy
126.61 kcal
Carbohydrates
7.33 g
Protein
8.49 g
Fats
7.23 g
Information per serving
Lets Cook

Instruction

46 Minutes
Step1
5 Min
In a pan, sauté onions, garlic, ginger, minced beef and dried shrimp until it turns slightly golden.
Step2
30 Min
Add water and rice and let it boil. Cook on low heat until the rice has the thick, creamy texture of porridge.
Step3
10 Min
After the porridge reaches a thick consistency, add in coconut milk and MAGGI® Beef Stock Cube and stir thoroughly. Let it simmer for 10 minutes.
Step4
1 Min
Add in fried onions, spring onion, soup leaf and red chilli and serve hot.
Beef Bubur Lambuk

Step1 of 4

: Corn Oil, Onion, Garlic, Ginger, Minced Beef, Dried Shrimps, White pepper

In a pan, sauté onions, garlic, ginger, minced beef and dried shrimp until it turns slightly golden.

Beef Bubur Lambuk

Step2 of 4

: Water, Rice

Add water and rice and let it boil. Cook on low heat until the rice has the thick, creamy texture of porridge.

Beef Bubur Lambuk

Step3 of 4

: Coconut Milk, MAGGI® Beef Stock Cube

After the porridge reaches a thick consistency, add in coconut milk and MAGGI® Beef Stock Cube and stir thoroughly. Let it simmer for 10 minutes.

Beef Bubur Lambuk

Step4 of 4

: Shallot, thinly sliced and deep fried, Spring Onion, Coriander, Red chili

Add in fried onions, spring onion, soup leaf and red chilli and serve hot.

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