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Beef Bubur Lambuk
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A balanced menu provides a variety of food groups and key nutrients.

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Room for Balance Improvement (0 - 44)
This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.
Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

What is the energy content breakdown?

Protein
8.4g / 26%
Carbohydrates
8.1g / 24%
Fats
7.3g / 49%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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MyMenu IQ™

Beef Bubur Lambuk

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Beef Bubur Lambuk

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Asian - style Family Main course

Beef Bubur Lambuk

(1)
46Min
Intermediate
Beef Bubur Lambuk is a hearty and delicious variation of the traditional Malaysian porridge dish made with tender pieces of beef, aromatic spices, and coconut milk. This nutritious meal is a Ramadhan staple, as proteins are essential for replenishing energy and nourishing one’s body after fasting. This porridge dish is also a favourite in many other South East Asian countries due to its aromatic and flavourful features - a feast for your senses. Try out this nostalgic and traditional dish with MAGGI easy recipes.

To make beef bubur lambuk, sautee minced beef, dried shrimp, garlic, ginger, and onion until golden brown. Then, add water and rice into your pan and let it boil till it reaches a creamy texture. Once it reaches a thick consistency, pour some coconut milk and toss in a cube of MAGGI Chicken Stock Cube before stirring it. MAGGI Chicken Stock Cube can help to enhance the flavours and elevate your dish further. Add some fried onions, spring onions, and red chilli to top it off. Serve it hot with side dishes, such as cucumber salad or sambal. You can also choose to garnish it with some toppings according to your needs.

Although it is typically served during Ramadhan month, you can try this heat-packing and filling dish anytime. Looking for similar recipes that are easy to follow? Here are some suggestions for you: Chicken Porridge, Comforting Chicken & Fish Porridge, and Northern Beef Rice Noodle Soup.

Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Corn Oil
1 
Onion
4  cloves
Garlic
5  cm
Ginger
200  g
Minced Beef
30  g
Dried Shrimps
2  tsp
White pepper
2  L
Water
0.5  cup
Rice
0.5  cup
Coconut Milk
2 
MAGGI® Chicken Stock Cube
45  g
Shallot, thinly sliced and deep fried
1  tbsp
Spring Onion
2  sprigs
Coriander
2  sprigs
Red chili
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Nutrition Value

Energy
129.69 kcal
Protein
8.38 g
Carbohydrates
8.13 g
Fats
7.28 g
Information per serving

Instruction

46 Minutes
  • Step1

    5 Min
    In a pan, sauté onions, garlic, ginger, minced beef and dried shrimp until they turn slightly golden.
  • Step2

    30 Min
    Add water and rice and let it boil. Cook on low heat until the rice has the thick, creamy texture of porridge.
  • Step3

    10 Min
    After the porridge reaches a thick consistency, add in coconut milk and MAGGI® Chicken Stock Cube and stir thoroughly. Let it simmer for 10 minutes.
  • Step4

    1 Min
    Add in fried onions, spring onion, soup leaf and red chilli and serve hot.
Beef Bubur Lambuk

Step1 of 4

: Dried Shrimps, White pepper, Minced Beef, Corn Oil, Onion, Garlic, Ginger

In a pan, sauté onions, garlic, ginger, minced beef and dried shrimp until they turn slightly golden.

Beef Bubur Lambuk

Step2 of 4

: Water, Rice

Add water and rice and let it boil. Cook on low heat until the rice has the thick, creamy texture of porridge.

Beef Bubur Lambuk

Step3 of 4

: Coconut Milk, MAGGI® Chicken Stock Cube

After the porridge reaches a thick consistency, add in coconut milk and MAGGI® Chicken Stock Cube and stir thoroughly. Let it simmer for 10 minutes.

Beef Bubur Lambuk

Step4 of 4

: Red chili, Spring Onion, Shallot, thinly sliced and deep fried, Coriander

Add in fried onions, spring onion, soup leaf and red chilli and serve hot.

Recipe PDF

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