Asian - style Family Meal set

Beef Bubur Lambuk

Name: Beef Bubur Lambuk
Prep time: PM0.00T
Cook time: PM45.00T
Total time: PM46.00T
Cuisine: Asian - style, Local
Ingredients: 2 tbsp Corn Oil; 1 Onion; 4 cloves Garlic; 5 cm Ginger; 200 g Minced Beef; 30 g Dried Shrimps; 2 tsp White pepper; 2 L Water; 0.5 cup Rice; 0.5 cup Coconut Milk; 2 MAGGI® Beef Stock Cube; 45 g Shallot; thinly sliced and deep fried; 1 tbsp Spring Onion; 15 g Coriander; 15 g Red chili

46Min

Intermediate

A Ramadhan delight, the bubur lambuk is not just nutritious but it also evokes a nostalgic feel because it’s a dish that everyone yearns for come Ramadhan.

Ingredients

8 servings

2 tbsp

Corn Oil

Onion

4 cloves

Garlic

5 cm

Ginger

200 g

Minced Beef

30 g

Dried Shrimps

2 tsp

White pepper

2 L

Water

0.5 cup

Rice

0.5 cup

Coconut Milk

MAGGI® Beef Stock Cube

45 g

Shallot, thinly sliced and deep fried

1 tbsp

Spring Onion

15 g

Coriander

15 g

Red chili

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Nutrition Value

Energy

126.61 kcal

Carbohydrates

7.33 g

Protein

8.49 g

Fats

7.23 g

Information per serving

Step1

5 Min

In a pan, sauté onions, garlic, ginger, minced beef and dried shrimp until it turns slightly golden.

Step2

30 Min

Add water and rice and let it boil. Cook on low heat until the rice has the thick, creamy texture of porridge.

Step3

10 Min

After the porridge reaches a thick consistency, add in coconut milk and MAGGI® Beef Stock Cube and stir thoroughly. Let it simmer for 10 minutes.

Step4

1 Min

Add in fried onions, spring onion, soup leaf and red chilli and serve hot.

Step1 of 4

: Corn Oil, Onion, Garlic, Ginger, Minced Beef, Dried Shrimps, White pepper

In a pan, sauté onions, garlic, ginger, minced beef and dried shrimp until it turns slightly golden.

Step2 of 4

: Water, Rice

Add water and rice and let it boil. Cook on low heat until the rice has the thick, creamy texture of porridge.

Step3 of 4

: Coconut Milk, MAGGI® Beef Stock Cube

After the porridge reaches a thick consistency, add in coconut milk and MAGGI® Beef Stock Cube and stir thoroughly. Let it simmer for 10 minutes.

Step4 of 4

: Shallot, thinly sliced and deep fried, Spring Onion, Coriander, Red chili

Add in fried onions, spring onion, soup leaf and red chilli and serve hot.

Recipe PDF

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With pictures

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