This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4: Cooking Oil, Red Onion, MAGGI® Sambal Tumis
Heat cooking oil in a wok and saute red onion and MAGGI® Sambal Tumis paste until fragrant.
Step2 of 4: Anchovies
Add anchovies and mix well.
Step3 of 4: Lime Juice, Water, Sugar
Then, add lime juice, water and sugar. Simmer until anchovies are cooked. Ready to serve.
Step4 of 4
Your quick and easy sambal is best served with Nasi Lemak. Mind you, this sambal is so addictive that is sure to keep your loved ones coming back for more!