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3-Step Teriyaki Chicken

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah
3-Step Teriyaki Chicken
22 min
Sederhana
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32 11.3g / 32%
30 24.5g / 30%
38 29.9g / 38%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Asian - style incoming

3-Step Teriyaki Chicken

(0)
22 Min
Sederhana

Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tsp
Corn Oil
2  tbsp
MAGGI® Oyster Sauce
4  tbsp
Water
0.5  tsp
Thick soya sauce
1.5  tbsp
Brown Sugar
1  tbsp
Vinegar
1  tsp
Ginger
3  slice
Chicken Breast TEST LABEL
2 
Chicken Thighs
8  heads
Bok Choy
200  g
Broccoli, Raw
1  Small
Carrot
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Nutrition Value

Carbohydrates
24.59 g
Energy
293.02 kcal
Fats
11.35 g
Protein
29.9 g
Information per serving

Instruction

22 Minutes

  • Step1

    3 Min
    In a small bowl, whisk together MAGGI® Oyster Sauce, water, thick soy sauce, brown sugar, vinegar and ginger juice for the sauce. Set it aside.

  • Step2

    10 Min
    Heat the oil in a frying pan. Brown the chicken on both sides over medium heat. Don’t set the heat too high otherwise the chicken will not cook through before burning.

  • Step3

    1 Min
    When the chicken is done, set it aside.

  • Step4

    5 Min
    In the same pan, pour the sauce that was whisked together earlier on. Simmer the sauce until it slightly thickens.

  • Step5

    2 Min
    Finally, add in the chicken and let it cook for 2 minutes.

  • Step6

    1 Min
    Plate the chicken, pour over the sauce and serve with blanched vegetables. Enjoy!
3-Step Teriyaki Chicken

Step1 of 6

: Vinegar, Gula Melaka, Ginger, Water, MAGGI® Oyster Sauce, Thick soya sauce

In a small bowl, whisk together MAGGI® Oyster Sauce, water, thick soy sauce, brown sugar, vinegar and ginger juice for the sauce. Set it aside.

3-Step Teriyaki Chicken

Step2 of 6

: Chicken Breast, Chicken Thighs

Heat the oil in a frying pan. Brown the chicken on both sides over medium heat. Don’t set the heat too high otherwise the chicken will not cook through before burning.

3-Step Teriyaki Chicken

Step3 of 6

When the chicken is done, set it aside.

3-Step Teriyaki Chicken

Step4 of 6

: Vinegar, Ginger, Water, MAGGI® Oyster Sauce, Thick soya sauce, Gula Melaka

In the same pan, pour the sauce that was whisked together earlier on. Simmer the sauce until it slightly thickens.

3-Step Teriyaki Chicken

Step5 of 6

Finally, add in the chicken and let it cook for 2 minutes.

3-Step Teriyaki Chicken

Step6 of 6

: Chinese Cabbage, Broccoli, Carrot

Plate the chicken, pour over the sauce and serve with blanched vegetables. Enjoy!

Recipe PDF

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