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3-Step Teriyaki Chicken
This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 6: MAGGI® Oyster Sauce, Water, Thick soya sauce, Brown Sugar, Vinegar, Ginger
In a small bowl, whisk together MAGGI® Oyster Sauce, water, thick soy sauce, brown sugar, vinegar and ginger juice for the sauce. Set it aside.
Step2 of 6: Chicken Breast, Chicken Thighs
Heat the oil in a frying pan. Brown the chicken on both sides over medium heat. Don’t set the heat too high otherwise the chicken will not cook through before burning.
Step3 of 6
When the chicken is done, set it aside.
Step4 of 6: MAGGI® Oyster Sauce, Water, Thick soya sauce, Brown Sugar, Vinegar, Ginger
In the same pan, pour the sauce that was whisked together earlier on. Simmer the sauce until it slightly thickens.
Step5 of 6
Finally, add in the chicken and let it cook for 2 minutes.
Step6 of 6: Bok Choy, Broccoli, Raw, Carrot
Plate the chicken, pour over the sauce and serve with blanched vegetables. Enjoy!