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Asian - style Family incoming

3-Step Teriyaki Chicken

0
22Min
Intermediate
Now, you can prepare one of the most popular Japanese dish at the comfort of your own kitchen! Skip the take-away and make this delicious dish your next dinner option!

Ingredients

-
8 servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tsp
Corn Oil
2 tbsp
MAGGI® Oyster Sauce
4 tbsp
Water
0.5 tsp
Thick soya sauce
1.5 tbsp
Brown Sugar
1 tbsp
Vinegar
1 tsp
Ginger
250 g
Chicken Breast TEST LABEL
250 g
Chicken Thighs
200 g
Bok Choy
200 g
Broccoli, Raw
100 g
Carrot

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Nutrition Value

Energy
149.02 kcal
Carbohydrates
8.53 g
Protein
13.52 g
Fats
6.75 g
Information per serving
Lets Cook

Instruction

22 Minutes
Step1
3 Min
In a small bowl, whisk together MAGGI® Oyster Sauce, water, thick soy sauce, brown sugar, vinegar and ginger juice for the sauce. Set it aside.
Step2
10 Min
Heat the oil in a frying pan. Brown the chicken on both sides over medium heat. Don’t set the heat too high otherwise the chicken will not cook through before burning.
Step3
1 Min
When the chicken is done, set it aside.
Step4
5 Min
In the same pan, pour the sauce that was whisked together earlier on. Simmer the sauce until it slightly thickens.
Step5
2 Min
Finally, add in the chicken and let it cook for 2 minutes.
Step6
1 Min
Plate the chicken, pour over the sauce and serve with blanched vegetables. Enjoy!
3-Step Teriyaki Chicken

Step1 of 6

: MAGGI® Oyster Sauce, Water, Thick soya sauce, Brown Sugar, Vinegar, Ginger

In a small bowl, whisk together MAGGI® Oyster Sauce, water, thick soy sauce, brown sugar, vinegar and ginger juice for the sauce. Set it aside.

3-Step Teriyaki Chicken

Step2 of 6

: Chicken Breast, Chicken Thighs

Heat the oil in a frying pan. Brown the chicken on both sides over medium heat. Don’t set the heat too high otherwise the chicken will not cook through before burning.

3-Step Teriyaki Chicken

Step3 of 6

When the chicken is done, set it aside.

3-Step Teriyaki Chicken

Step4 of 6

: MAGGI® Oyster Sauce, Water, Thick soya sauce, Brown Sugar, Vinegar, Ginger

In the same pan, pour the sauce that was whisked together earlier on. Simmer the sauce until it slightly thickens.

3-Step Teriyaki Chicken

Step5 of 6

Finally, add in the chicken and let it cook for 2 minutes.

3-Step Teriyaki Chicken

Step6 of 6

: Bok Choy, Broccoli, Raw, Carrot

Plate the chicken, pour over the sauce and serve with blanched vegetables. Enjoy!

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