MAGGI® Syiok Shoyu Daging Kaw
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Product Information
EXTRA Kaw & EXTRA Syiok with MAGGI® Syiok Shoyu Daging Kaw
MAGGI® Syiok Shoyu Daging Kaw serves up a rich, hearty broth infused with deep daging notes and savoury Japanese shoyu, creating an intensely kaw, umami-packed flavour from the very first sip.
Finished with a subtle kick of spice that builds up as you slurp, each mouthful hits deeper and more satisfying than the last.
Camni baru SYIOK.
How to make MAGGI® Syiok Shoyu Daging Kaw
Step 1 Boil 450mil water in pot.
Step 2 Add MAGGI® Syiok Shoyu Daging Kaw. Leave for 2 minutes.
Step 3 Drain water. Caution: HOT! Use with care.
Step 4 Add seasoning according to your taste preference and mix evenly.