MAGGI® Pedas Giler Cheezy Berapi Bowl

Not ready to face the full burn but still can’t resist that Pedas Giler kick? Try MAGGI^® Pedas Giler Cheezy Berapi, bringing you creamy cheese with a mild berapi spark so you can enjoy each bite without breaking a sweat!

How to enjoy the SYIOKness of MAGGI^® Pedas Giler Cheezy Berapi
Step 1
Boil 450mil water in pot
Step 2
Add MAGGI^® Pedas Giler Cheezy Berapi noodles Leave for 2 minutes.
Step 3
Drain water. Caution: HOT! Use with care.
Step 4
Add seasoning according to your taste preference and mix evenly.

Noodles: Wheat Flour (60%), Palm Oil, Tapioca Starch, Salt, Sugar, Mineral (Potassium Chloride), Stabilizers (Sodium Tripolyphosphate, Guar Gum, Potassium Carbonate, Sodium Carbonate), Color (Caramel IV).

Seasoning: Cheese Flavour Powder (Contains Milk, Wheat, Soy), Sugar, Flavor Enhancer (Monosodium Glutamate), Soy Sauce (Contains Wheat), Mineral (Potassium Chloride), Flavorings (Contains Soy, Wheat), Palm Oil and Fat, Tapioca Starch, Chili, Spices, Salt, Wheat Flour, Flavor Enhancer (Yeast Extract), Chicken Fat, Garlic, Onion.

Flavoured Oil: Palm Olein, Paprika Extract, Flavorings (Contains Milk).

Contains Permitted Stabilizers, Flavor Enhancers, and Flavorings.

Food additives are from plant, cow's milk, or synthetic sources.