MAGGI® Pedas Giler Ayam Bakar
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Product Information
Fueled by a fiery blend of chillies that hits you fast & keeps the burn going, MAGGI® Pedas Giler Ayam Bakar brings the smoky grilled chicken flavour with an outrageously spicy kick — the the kind of pedas that makes you giler for more.
How to enjoy the SYIOKness of MAGGI® Pedas Giler Ayam Bakar
Step 1
Boil 450mil water in pot
Step 2
Add MAGGI® Pedas Giler Seafood Berapi noodles Leave for 2 minutes.
Step 3
Drain water. Caution: HOT! Use with care.
Step 4
Add seasoning according to your taste preference and mix evenly.
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Product Ingredient
Noodle Cake: Wheat Flour, Palm Oil, Salt, Riboflavin. Contains Stabilisers As Permitted Food Conditioner.
Sauce: Sweet Seasoning Sauce (Contains Soya, Wheat).
Flavoured Oil: Palm Olein, Paprika Extract. Contains Permitted Flavouring (Contains Milk).
Mixes: Salt, Sugar, Chilli, Palm Fat And Olein, Tapioca Starch, Soya Sauce, Wheat Flour, Spices, Chicken Fat, Garlic, Onion. Contains Yeast Extract, Monosodium Glutamate, Sodium Inosinate and Sodium Guanylate As Permitted Flavour Enhancer. Contains Acidity Regulator As Permitted Food Conditioner. Contains Permitted Flavourings And Colouring.
All additives are of plant, cow's milk or synthetic origin.
More Information
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Product Allergen
| Allergen Item | Allergen Status |
|---|---|
| Gandum |
yes
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| Soya |
yes
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| Susu |
yes
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| Krustasia |
yes
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| Ikan |
yes
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| Saderi |
yes
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| BIji sawi |
yes
|
Yes - according to the recipe with the addition
No - According to the recipe, no additive
N / A - not specified
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Maggi pedas giler ayam bakar