EXTRA Kaw & EXTRA Syiok with MAGGI® Syiok Shoyu Daging Kaw
MAGGI® Syiok Shoyu Daging Kaw serves up a rich, hearty broth infused with deep daging notes and savoury Japanese shoyu, creating an intensely kaw, umami-packed flavour from the very first sip.
Finished with a subtle kick of spice that builds up as you slurp, each mouthful hits deeper and more satisfying than the last.
Camni baru SYIOK.
Enjoy EXTRA Kaw flavours of MAGGI® Syiok Shoyu Daging in 5 minutes!
Step 1 : Add 350ml of hot water.
Step 2 : Leave for 5 minutes, add seasoning, then stir.
Step 3 : Enjoy!