MAGGI® BIG 2-Minute Noodles Curry

Rooted in the bold flavours Malaysians know by heart, MAGGI^® BIG Kari is made with our signature blend of 12 spices—including cumin, turmeric, chilli, cardamom and ginger— gently simmered till pecah minyak, allowing the spices to release their full aroma and resulting in a rich, aromatic curry broth. This distinctive flavour captures the essence of the classic Malaysian curry noodle, bringing you true satisfaction with every bite.

How to make MAGGI^® BIG Kari
Step 1 : Boil two cups water (450ml) in pot.
Step 2 : Add MAGGI^® BIG Kari and seasoning, boil for 2 minutes.
Step 3 : Stir evenly, serve and enjoy.

Noodle cake: Wheat Flour (70%), Palm Oil, Salt, Mineral (Potassium Chloride). Contains Stabilisers As Permitted Food Conditioner.

Soup Mix: Salt, Palm Fat And Olein, Tapioca Starch, Mineral (Potassium Chloride), Sugar, Chilli, Wheat Flour, Maltodextrin, Garlic, Coriander, Spices, Onion, Cumin. Contains Monosodium Glutamate, Yeast Extract, Sodium Inosinate And Sodium Guanylate As Permitted Flavour Enhancer. Contains Acidity Regulator, Stabiliser and Anticaking Agent As Permitted Food Conditioner. Contains Permitted Flavouring (Contains Soya) And Colouring.

All Additives Are Of Plant Or Synthetic Origin.